椰奶是由成熟椰子果肉与水制成的浓郁无乳食材,每100克含230卡路里,并提供钾。常用于咖喱、汤品和冰沙。
椰奶是用成熟椰子的刨碎果肉与水制成的浓稠、顺滑液体。它带有淡淡的甜味和热带风味,常用于咖喱、汤品、甜点、冰沙以及无乳烹饪中。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 8.5mg | 2% | |
| 叶酸 | 16.0mcg | 4% | |
| 烟酸 | 0.8mg | 5% | |
| 泛酸 | 0.2mg | 4% | |
| 维生素B2 | 0.0mg | 2% | |
| 维生素B1 | 0.0mg | 3% | |
| 维生素B6 | 0.0mg | 2% | |
| 维生素C | 2.8mg | 3% | |
| 维生素E | 0.2mg | 1% | |
| 维生素K | 0.1mcg | 0% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 16.0mg | 2% | |
| 铜 | 266.0mcg | 30% | |
| 铁 | 1.6mg | 9% | |
| 镁 | 37.0mg | 9% | |
| 磷 | 100.0mg | 14% | |
| 钾 | 263.0mg | 6% | |
| 硒 | 6.2mcg | 11% | |
| 钠 | 15.0mg | 1% | |
| 锌 | 0.7mg | 6% |



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