奶油酱是以乳制品奶油制成的浓郁酱汁,每100克含214卡路里。它常用于意面和蔬菜,且提供维生素A。
奶油酱是一种浓郁顺滑的酱汁,以乳制品奶油制成,常用黄油、面粉或奶酪增稠。它带有温和的咸香与奶油风味,常用于搭配意面、蔬菜、禽肉、海鲜和各类焗烤菜肴。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 生物素 | 2.0mcg | 7% | |
| 胆碱 | 18.0mg | 3% | |
| 叶酸 | 8.0mcg | 2% | |
| 烟酸 | 0.1mg | 1% | |
| 泛酸 | 0.3mg | 7% | |
| 维生素B2 | 0.1mg | 9% | |
| 维生素B1 | 0.0mg | 3% | |
| 维生素A | 180.0mcg | 20% | |
| 维生素B12 | 0.3mcg | 13% | |
| 维生素B6 | 0.0mg | 2% | |
| 维生素D | 0.4mcg | 2% | |
| 维生素E | 0.7mg | 5% | |
| 维生素K | 2.0mcg | 2% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 70.0mg | 7% | |
| 铜 | 20.0mcg | 2% | |
| 铁 | 0.2mg | 1% | |
| 镁 | 8.0mg | 2% | |
| 磷 | 65.0mg | 9% | |
| 钾 | 95.0mg | 2% | |
| 硒 | 2.5mcg | 5% | |
| 钠 | 220.0mg | 10% | |
| 锌 | 0.4mg | 4% |





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