明胶是从胶原蛋白提取的凝胶蛋白,常用于甜点和软糖。每100克含335卡路里,并提供钠。
明胶是一种无味、富含蛋白质的物质,由胶原蛋白提取而来,常用于增稠、稳定和凝固甜点、软糖、棉花糖和肉冻等食物。它溶解在温热液体中后,冷却时会形成顺滑而有弹性的质地。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 55.0mg | 6% | |
| 铁 | 0.3mg | 2% | |
| 镁 | 22.0mg | 5% | |
| 磷 | 39.0mg | 6% | |
| 钾 | 16.0mg | 0% | |
| 硒 | 2.7mcg | 5% | |
| 钠 | 94.0mg | 4% | |
| 锌 | 0.1mg | 1% |
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Point your camera at any meal — restaurant dish, homemade food, snack, smoothie. OKKAI identifies what you're eating and returns a complete nutritional profile in seconds.
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Features
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OKKAI ingests your sleep, exercise, food, weight, age, location and weather data. It breaks food down to its smallest compounds, computes vitamin and mineral half-lives, and models your body's current state as accurately as possible from all available data.
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Your body is never static. Vitamins deplete, minerals interact, absorption rates shift with activity and time of day.
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