烤鸡肉是经烧烤烹制的瘦鸡肉,每100克含165卡路里,富含蛋白质,并提供烟酸(维生素B3),常用于沙拉和三明治。
烤鸡肉是经过烧烤烹制的鸡肉,通常较瘦,味道温和鲜香,并带有烧烤形成的轻微焦香。它常用于沙拉、三明治、卷饼、盖饭,也常作为许多餐食中的主要蛋白质来源。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 85.0mg | 15% | |
| 叶酸 | 4.0mcg | 1% | |
| 烟酸 | 13.7mg | 86% | |
| 泛酸 | 1.0mg | 20% | |
| 维生素B2 | 0.1mg | 9% | |
| 维生素B1 | 0.1mg | 6% | |
| 维生素A | 13.0mcg | 1% | |
| 维生素B12 | 0.3mcg | 13% | |
| 维生素B6 | 0.6mg | 35% | |
| 维生素D | 0.1mcg | 1% | |
| 维生素E | 0.3mg | 2% | |
| 维生素K | 0.3mcg | 0% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 15.0mg | 2% | |
| 铜 | 40.0mcg | 4% | |
| 铁 | 1.0mg | 6% | |
| 镁 | 29.0mg | 7% | |
| 磷 | 220.0mg | 31% | |
| 钾 | 256.0mg | 5% | |
| 硒 | 27.0mcg | 49% | |
| 钠 | 74.0mg | 3% | |
| 锌 | 1.0mg | 9% |


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