薯饼土豆是刨丝或擦丝后煎至金黄酥脆的土豆,每100克含196卡路里,并提供钾。常见于早餐拼盘和配菜。
薯饼土豆通常是刨丝或擦丝的土豆,常被烹调至金黄酥脆。它味道温和、淀粉感明显,常作为早餐配菜食用,也常用于砂锅菜和煎锅料理中。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 14.0mg | 3% | |
| 叶酸 | 16.0mcg | 4% | |
| 烟酸 | 1.3mg | 8% | |
| 泛酸 | 0.5mg | 9% | |
| 维生素B2 | 0.0mg | 2% | |
| 维生素B1 | 0.1mg | 7% | |
| 维生素B6 | 0.2mg | 14% | |
| 维生素C | 6.0mg | 7% | |
| 维生素E | 1.8mg | 12% | |
| 维生素K | 2.1mcg | 2% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 12.0mg | 1% | |
| 铜 | 120.0mcg | 13% | |
| 铁 | 0.8mg | 4% | |
| 镁 | 20.0mg | 5% | |
| 磷 | 60.0mg | 9% | |
| 钾 | 420.0mg | 9% | |
| 硒 | 0.4mcg | 1% | |
| 钠 | 310.0mg | 13% | |
| 锌 | 0.3mg | 3% |
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