燕麦是一种扎实耐饱的全谷物,每100克含389卡路里,并富含铜。适合做燕麦粥、烘焙和早餐碗。
燕麦是一种味道温和、略带坚果香的谷物,常做成燕麦粥,也用于格兰诺拉麦片、烘焙食品和咸味料理。煮熟后口感有嚼劲,人们看重它用途广泛、风味扎实饱满。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 40.4mg | 7% | |
| 叶酸 | 56.0mcg | 14% | |
| 烟酸 | 1.0mg | 6% | |
| 泛酸 | 1.3mg | 27% | |
| 维生素B2 | 0.1mg | 11% | |
| 维生素B1 | 0.8mg | 64% | |
| 维生素B6 | 0.1mg | 7% | |
| 维生素E | 0.4mg | 3% | |
| 维生素K | 2.0mcg | 2% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 54.0mg | 5% | |
| 铜 | 626.0mcg | 70% | |
| 铁 | 4.7mg | 26% | |
| 镁 | 177.0mg | 42% | |
| 磷 | 523.0mg | 75% | |
| 钾 | 429.0mg | 9% | |
| 硒 | 34.4mcg | 63% | |
| 钠 | 2.0mg | 0% | |
| 锌 | 4.0mg | 36% |





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