藜麦是一种富含蛋白质的伪谷物,每100克含368卡路里,并提供叶酸(维生素B9),很适合做能量碗、沙拉和配菜。
藜麦是一种营养密度高的伪谷物,味道温和,略带坚果香,煮熟后口感轻盈松软。它常用作配菜,也适合加入沙拉、能量碗和汤品中,还可作为无麸质谷物替代品。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 70.2mg | 13% | |
| 叶酸 | 184.0mcg | 46% | |
| 烟酸 | 1.5mg | 10% | |
| 泛酸 | 0.8mg | 15% | |
| 维生素B2 | 0.3mg | 25% | |
| 维生素B1 | 0.4mg | 30% | |
| 维生素B6 | 0.5mg | 29% | |
| 维生素E | 2.4mg | 16% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 47.0mg | 5% | |
| 铜 | 590.0mcg | 66% | |
| 铁 | 4.6mg | 25% | |
| 镁 | 197.0mg | 47% | |
| 磷 | 457.0mg | 65% | |
| 钾 | 563.0mg | 12% | |
| 硒 | 8.5mcg | 15% | |
| 钠 | 5.0mg | 0% | |
| 锌 | 3.1mg | 28% |


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