蔬菜高汤是用蔬菜、香草和水熬制的清淡汤底,每100克仅5卡路里,并提供钠,常用于汤、炖菜和烩饭。
蔬菜高汤是将蔬菜、香草,有时再加入香料,用水慢炖而成的清淡鲜味液体。它风味温和,富含鲜味,常用作汤品、炖菜、酱汁、烩饭和谷物料理的基础。
每 100 克
% 每日参考值基于 2000 千卡饮食
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 胆碱 | 0.5mg | 0% | |
| 叶酸 | 1.0mcg | 0% | |
| 烟酸 | 0.1mg | 1% | |
| 泛酸 | 0.0mg | 0% | |
| 维生素B2 | 0.0mg | 1% | |
| 维生素B1 | 0.0mg | 1% | |
| 维生素B6 | 0.0mg | 1% | |
| 维生素C | 0.2mg | 0% |
| 营养素 | 含量 | DV% | 半衰期 |
|---|---|---|---|
| 钙 | 2.0mg | 0% | |
| 铜 | 5.0mcg | 1% | |
| 铁 | 0.1mg | 0% | |
| 镁 | 1.0mg | 0% | |
| 磷 | 3.0mg | 0% | |
| 钾 | 20.0mg | 0% | |
| 硒 | 0.1mcg | 0% | |
| 钠 | 350.0mg | 15% | |
| 锌 | 0.0mg | 0% |

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