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柑橘维生素水

柑橘维生素水
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营养成分表

每份 750 克

% 每日参考值基于 2000 千卡饮食

卡路里 150 kcal
8% DV
总脂肪 0.0g
0% DV
总碳水化合物 36.0g
12% DV
糖36.0g
蛋白质 0.0g
0% DV

关于

这是一款加糖调味维生素水饮料，添加了维生素和矿物质。整体属于低脂饮品，热量主要来自糖分，带有明亮清爽的柑橘风味。

食材

维生素和矿物质

维生素

营养素含量DV%半衰期
生物素50.0mcg167%
叶酸200.0mcg50%
烟酸15.0mg94%
泛酸6.0mg120%
维生素B21.4mg108%
维生素B11.1mg92%
维生素B122.5mcg104%
维生素B61.4mg82%
维生素C60.0mg67%
维生素D2.5mcg13%
维生素E12.0mg80%
维生素K75.0mcg63%

柑橘维生素水

前言


这是一款清澈明亮的强化饮用水，强调克制而非甜味。整体平衡应当干净、微带酸感，糖分足以赋予饮品些许厚度，酸度则让收口保持利落。充分冰镇后饮用，它呈现的是一种经过刻意设计的清爽感，而非简单的调味水。

配方要点


  • 菜品类别：强化饮品

  • 菜系或来源：当代风格

  • 课程类型：饮品

  • 产量：750 g

  • 每份分量：250 g

  • 准备时间：10 分钟

  • 烹饪时间：0 分钟

  • 总时间：10 分钟

  • 难度：简单


    • 设备


  • 电子秤

  • 小号平底锅

  • 打蛋器

  • 细网筛

  • 水壶或瓶子，1 升容量

  • 冰镇饮用杯


    • 原料


    基底


  • 水，686 g

  • 糖，60 g

  • 柠檬酸，2 g

  • 天然香料，2 g

  • 维生素和矿物质预混料，0 g


    • 做法


  • 1. 将 500 g 水倒入小号平底锅中，加入糖。置于中火上，加热并搅拌 2 至 3 分钟，直至糖完全溶解、液体清澈。不要让其沸腾。

  • 2. 离火后加入柠檬酸并搅打至完全溶解。液体应呈现干净利落的酸味，不应有颗粒感。

  • 3. 加入天然香料，稍微搅打，使其均匀分散。

  • 4. 加入剩余的 186 g 水，搅打使混合物稍微降温。液体应均匀且透明。

  • 5. 加入维生素和矿物质预混料，搅打至完全混合。如仍有未溶解颗粒，将饮品通过细网筛过滤到水壶或瓶中。

  • 6. 饮用前至少冷藏 2 小时。成品应冰凉、明亮、微甜，收口带有清脆利落的酸感。


    • 装杯与饮用


    每杯倒入 250 g，使用冰镇的细长杯盛装。饮品应清澈而完整，呈现淡雅、透亮的外观，并带来轻快清新的收口。

    专业提示


  • 先将糖完全溶解后再加入酸，这样能保持口感干净。

  • 不要让混合液煮沸，以保留清新的芳香轮廓。

  • 饮用前务必充分冷藏，因为低温时风味会显得更鲜明、更利落。
    • 素食无麸质无乳制品均衡饮食
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