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整颗冷藏猕猴桃

整颗冷藏猕猴桃
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营养成分表

每份 225 克

% 每日参考值基于 2000 千卡饮食

卡路里 137 kcal
7% DV
总脂肪 1.2g
2% DV
单不饱和脂肪0.3g
多不饱和脂肪0.3g
饱和脂肪0.1g
总碳水化合物 33.1g
11% DV
膳食纤维6.8g
淀粉6.3g
20.0g
蛋白质 2.5g
5% DV
植物蛋白2.5g

关于

三颗整颗猕猴桃,冷藏后食用更清爽多汁。脂肪含量低,碳水适中,并且富含膳食纤维和维生素C。

食材

维生素和矿物质

维生素

营养素含量DV%半衰期
胆碱17.4mg3%
叶酸56.3mcg14%
烟酸0.8mg5%
泛酸0.4mg8%
维生素B20.1mg8%
维生素B10.1mg8%
维生素A9.0mcg1%
维生素B60.1mg6%
维生素C209.3mg233%
维生素E3.4mg23%
维生素K90.9mcg76%

矿物质

营养素含量DV%半衰期
76.5mg8%
292.5mcg33%
0.7mg4%
38.3mg9%
76.5mg11%
702.0mg15%
0.5mcg1%
6.8mg0%
0.3mg3%

**奇异果,整颗冷食**

前言



这是奇异果最纯粹的呈现方式:明亮、带酸、甜味清澈,除了温度与精准处理之外,不加任何修饰。当果实成熟度恰到好处且处理得当时,只需细致准备,便足以展现其香气与爽脆口感。成品简单、讲究而完整。

食谱要点



  • 菜品类别: 鲜果处理

  • 菜系或来源: 通用

  • 餐次类型: 轻食 / 甜点

  • 份量: 1 份

  • 每份分量: 225 g

  • 准备时间: 10 分钟

  • 烹饪时间: 0 分钟

  • 总时间: 10 分钟

  • 难度: 简单


  • 设备



  • 砧板

  • 水果刀

  • 小号餐盘


  • 食材



    水果



  • 奇异果,去皮并修整:225 g


  • 做法



  • 1. 如果奇异果还不够冷,先稍微冷藏片刻。果实应当结实、芳香,轻压时仅略微回弹。

  • 2. 用水果刀将奇异果干净去皮,去除全部果皮,同时避免碰伤果肉。修去果蒂两端。

  • 3. 将奇异果整齐切片或分切成果块,保持每块完整且大小均匀。果肉应保持光泽、多汁,并带有鲜明香气。

  • 4. 将奇异果单层整齐摆放在一只冰过的小盘中。呈现应克制而精准。

  • 5. 立即上桌,此时果实的色泽、凉意与纯净口感都处于最佳状态。


  • 装盘与食用



    将奇异果以低矮、均匀的方式摆放,露出切面,并保留其天然色泽不受干扰。整体盘面应呈现出新鲜、清晰且有意为之的观感。

    专业提示



  • 选用成熟度处于巅峰的果实;未熟的奇异果风味会偏生硬,过熟的果实则会塌软并失去形态。

  • 切开后尽量少触碰果肉,以保留其光泽与结构。

  • 冷食即可,但不要冰得过头,以免香气变得迟钝。
  • 纯素素食原始人饮食地中海饮食无麸质无乳制品Whole30均衡饮食
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