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Suidelike gebraaide geelpampoen

Suidelike gebraaide geelpampoen
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Voedingsfeite

Per porsie van 320 g

% Daaglikse Waarde gebaseer op 'n 2000 kcal-dieet

Kalorieë 165 kcal
8% DV
Totale vet 10.2g
16% DV
Mono-onversadigde vet5.6g
Poli-onversadigde vet3.0g
Versadigde vet1.5g
Transvet0.1g
Totale koolhidrate 18.5g
6% DV
Vesel4.1g
Stysel5.2g
Suikers9.2g
Proteïen 3.2g
6% DV
Plantaardige proteïen3.2g

Oor

’n Ligte groentebygereg van gesnyde geelpampoen en uie wat in olie met eenvoudige geurmiddels gaargemaak word. Dit is redelik laag in kalorieë, bevat matige koolhidrate en lewer ’n klein hoeveelheid vesel met min proteïen.

Bestanddele

Vitamiene & Minerale

Vitamiene

VoedingstofHoeveelheidDV%Halfleeftyd
Biotien (B7)3.8mcg13%
Cholien19.5mg4%
Folaat (B9)54.0mcg14%
Niasien (B3)1.5mg9%
Pantoteensuur (B5)0.7mg14%
Riboflavien (B2)0.2mg14%
Tiamien (B1)0.1mg12%
Vitamien A145.0mcg16%
Vitamien B60.3mg17%
Vitamien C24.8mg28%
Vitamien E1.9mg13%
Vitamien K8.7mcg7%

Minerale

VoedingstofHoeveelheidDV%Halfleeftyd
Kalsium54.0mg5%
Koper140.0mcg16%
Yster1.1mg6%
Magnesium34.0mg8%
Fosfor72.0mg10%
Kalium612.0mg13%
Selenium1.8mcg3%
Natrium420.0mg18%
Sink0.6mg5%

Suidelike Gebraaide Geelpampoen

’n Eenvoudige gesoteerde geelpampoen- en uiegereg, gegeur met sout en swartpeper. Dit is ’n klassieke groente-bygereg in Suidelike styl.

Bestanddele


  • Geelpampoen, 220 g

  • Ui, 80 g

  • Plantaardige olie, 15 g

  • Sout, 3 g

  • Swartpeper, 2 g


  • Totaal: 320 g

    Instruksies


  • 1. Sny die geelpampoen en ui in dun, egalige skywe.

  • 2. Verhit die plantaardige olie in ’n pan oor medium hitte.

  • 3. Voeg die ui by en kook vir 2 tot 3 minute tot sag.

  • 4. Voeg die geelpampoen, sout en swartpeper by.

  • 5. Kook, roer af en toe, vir 6 tot 8 minute totdat die pampoen sag en liggies bruin is.

  • 6. Bedien warm.


  • Voorbereidingstyd


    5 minute

    Gaarmaaktyd


    10 minute

    Nuttige wenke


  • Sny die pampoen egalig sodat dit teen dieselfde tempo gaar word.

  • Moenie dit te lank kook nie, anders sal die pampoen pap word.

  • ’n Wye pan help dat die groente verbruin in plaas daarvan om te stoom.
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