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Червено вино

Червено вино
Записано от @leo | 1 потребители харесаха тази храна | 0 потребители запазиха тази храна

Хранителни стойности

На порция от 150 г

% Дневна стойност при хранителен режим от 2000 kcal

Калории 125 kcal
6% DV
Общо мазнини 0.0g
0% DV
Общо въглехидрати 3.8g
1% DV
Нишесте2.8g
Захари1.0g
Протеин 0.1g
0% DV
Растителен протеин0.1g

Относно

Чаша червено вино с умерено количество калории от алкохола и малко въглехидрати, с пренебрежимо малко мазнини, протеини и фибри.

Съставки

Витамини и минерали

Витамини

Хранително веществоКоличество% ДНПолуживот
Холин8.0mg1%
Фолат (B9)1.0mcg0%
Ниацин (B3)0.3mg2%
Пантотенова киселина (B5)0.1mg2%
Витамин B60.1mg6%
Витамин E0.1mg1%
Витамин K1.0mcg1%

Минерали

Хранително веществоКоличество% ДНПолуживот
Калций12.0mg1%
Мед15.0mcg2%
Желязо0.7mg4%
Магнезий18.0mg4%
Фосфор25.0mg4%
Калий190.0mg4%
Селен0.3mcg1%
Натрий8.0mg0%
Цинк0.2mg2%

Червено вино

Червеното вино е ферментирала напитка от грозде, която обикновено се сервира като напитка, а не се готви. Може да се консумира на стайна температура или леко охладено, в зависимост от стила.

Съставки


  • Червено вино: 150 ml


  • Инструкции


  • 1. Налейте червеното вино в чаша за вино.

  • 2. Сервирайте веднага.

  • 3. По желание охладете за 15 до 30 минути преди сервиране, ако го предпочитате малко по-хладно.


  • Време за подготовка и време за готвене


    Време за подготовка: 1 минута
    Време за готвене: 0 минути

    Полезни съвети


  • Сервирайте на стайна температура за по-плътни червени вина.

  • Сервирайте леко охладено за по-леки червени вина.

  • Не е необходимо готвене.
  • КетоНисковъглехидратнаВеганскаВегетарианскаБез глутенБез млечни продуктиWhole30
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