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Kuřecí prso opečené na pánvi

Kuřecí prso opečené na pánvi
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Nutriční hodnoty

Na porci 35 g

% denní hodnoty na základě stravy o 2000 kcal

Kalorie 62 kcal
3% DV
Celkový tuk 1.9g
3% DV
mononenasycené mastné kyseliny0.9g
polynenasycené mastné kyseliny0.4g
nasycené mastné kyseliny0.4g
Celkové sacharidy 0.4g
0% DV
škrob0.4g
Bílkoviny 10.8g
22% DV
živočišné bílkoviny10.8g

O jídle

Velmi malá porce tepelně upraveného kuřecího prsa s lehkým kořením a malým množstvím zbytkového oleje či šťávy z pánve. Má vysoký obsah bílkovin a velmi nízký obsah sacharidů.

Ingredience

Vitaminy a minerály

Vitaminy

ŽivinaMnožství% DVPoločas
biotin1.4mcg5%
cholin25.0mg5%
folát2.0mcg1%
niacin4.6mg29%
kyselina pantothenová0.3mg7%
riboflavin0.1mg4%
thiamin0.0mg2%
vitamin A6.0mcg1%
vitamin B120.1mcg4%
vitamin B60.2mg12%
vitamin D0.1mcg1%
vitamin E0.2mg1%
vitamin K0.8mcg1%

Minerály

ŽivinaMnožství% DVPoločas
vápník5.0mg1%
měď15.0mcg2%
železo0.3mg2%
hořčík10.0mg2%
fosfor80.0mg11%
draslík95.0mg2%
selen9.0mcg16%
sodík150.0mg7%
zinek0.3mg3%

Kuřecí prso opečené na pánvi

Jednoduše ochucené kuřecí prso připravené na oleji dozlatova a propečené skrz naskrz. Jde o základní úpravu kuřecího masa, často používanou jako bílkovinnou složku v mnoha jídlech.

Ingredience


  • Kuřecí prso 34 g

  • Olej na vaření 1 g

  • Sůl 0,3 g

  • Černý pepř 0,1 g


  • Celková hmotnost: 35 g

    Postup


  • 1. Kuřecí prso osušte papírovou utěrkou.

  • 2. Rovnoměrně osolte a opepřete černým pepřem.

  • 3. Na malé pánvi rozehřejte olej na středním plameni.

  • 4. Kuřecí prso opékejte, dokud nezezlátne a nebude zcela propečené, podle potřeby obracejte.

  • 5. Vyjměte z pánve a před podáváním nechte krátce odpočinout.


  • Doba přípravy


    5 minut

    Doba vaření


    6 až 8 minut

    Užitečné tipy


  • Nepřevařte ho, protože malá porce může rychle vyschnout.

  • Nechte kuře krátce odpočinout, aby se šťáva v mase ustálila.

  • Pokud máte teploměr, použijte ho; vnitřní teplota by měla dosáhnout 74 °C.
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