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Cebolla morada cruda

Cebolla morada cruda
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Información nutricional

Por porción de 100 g

% Valor diario basado en una dieta de 2000 kcal

Calorías 40 kcal
2% DV
Grasa total 0.1g
0% DV
Carbohidratos totales 9.3g
3% DV
Fibra1.7g
Almidón0.7g
Azúcares4.2g
Proteína 1.1g
2% DV
Proteína vegetal1.1g

Acerca de

Una porción pequeña de cebolla morada cruda.

Ingredientes

Vitaminas y minerales

Vitaminas

NutrienteCantidad% VDSemivida
Biotina (B7)0.4mcg1%
Colina6.0mg1%
Folato (B9)19.0mcg5%
Niacina (B3)0.1mg1%
Ácido pantoténico (B5)0.1mg2%
Riboflavina (B2)0.0mg2%
Tiamina (B1)0.1mg4%
Vitamina B60.1mg7%
Vitamina C7.4mg8%
Vitamina E0.0mg0%
Vitamina K0.4mcg0%

Minerales

NutrienteCantidad% VDSemivida
Calcio23.0mg2%
Cromo1.0mcg3%
Cobre0.0mcg0%
Hierro0.2mg1%
Magnesio10.0mg2%
Manganeso0.1mg4%
Molibdeno2.0mcg4%
Fósforo29.0mg4%
Potasio146.0mg3%
Selenio0.5mcg1%
Sodio4.0mg0%
Zinc0.2mg2%

Cebolla roja cruda

Una preparación sencilla de cebolla roja, normalmente servida cruda como guarnición o ingrediente de ensalada, con un sabor intenso y una textura crujiente. También puede encurtirse ligeramente o cocinarse, pero esta lista de ingredientes se corresponde más estrechamente con cebolla roja cruda simple.

Ingredientes


  • Cebolla roja 100 g


  • Instrucciones


  • 1. Pela la cebolla roja.

  • 2. Córtala en rodajas, en dados o sírvela entera según sea necesario.

  • 3. Úsala cruda en ensaladas, sándwiches, salsas o como guarnición.


  • Tiempo de preparación


    5 minutos

    Tiempo de cocción


    0 minutos

    Consejos útiles


  • Remoja la cebolla en rodajas en agua fría durante 10 minutos para suavizar su intensidad.

  • Para un sabor más suave, usa rodajas muy finas.

  • Guarda cualquier cebolla cortada, tapada, en el refrigerador y úsala pronto.
  • VeganaVegetarianaPaleoMediterráneaSin glutenSin lácteosWhole30Equilibrada
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