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Kétchup

Kétchup
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Información nutricional

Por porción de 15 g

% Valor diario basado en una dieta de 2000 kcal

Calorías 20 kcal
1% DV
Grasa total 0.0g
0% DV
Carbohidratos totales 5.0g
2% DV
Azúcares4.0g
Proteína 0.0g
0% DV

Acerca de

Una pequeña ración de condimento de tomate tipo kétchup.

Ingredientes

Vitaminas y minerales

Vitaminas

NutrienteCantidad% VDSemivida
Colina1.0mg0%
Folato (B9)2.0mcg1%
Niacina (B3)0.1mg1%
Ácido pantoténico (B5)0.1mg1%
Riboflavina (B2)0.0mg1%
Tiamina (B1)0.0mg1%
Vitamina A5.0mcg1%
Vitamina B60.0mg1%
Vitamina C1.0mg1%
Vitamina E0.1mg1%
Vitamina K1.0mcg1%

Minerales

NutrienteCantidad% VDSemivida
Calcio2.0mg0%
Cobre0.0mcg0%
Hierro0.1mg1%
Magnesio1.0mg0%
Manganeso0.0mg0%
Fósforo2.0mg0%
Potasio60.0mg1%
Sodio160.0mg7%

Kétchup

Nota introductoria


El kétchup, cuando se trata con precisión, no es un condimento de conveniencia, sino un equilibrio controlado de dulzor, acidez y especias suaves. En su forma más simple, debe ser brillante, limpio y directo, con un final vivo en lugar de pesado. Esta receta preserva esa claridad y la presenta en su estado más puro.

Aspectos esenciales de la receta


  • Categoría del plato: Condimento

  • Cocina u origen: Estadounidense

  • Tipo de plato: Acompañamiento

  • Rendimiento: 1 porción

  • Tamaño de la porción: 15 g

  • Tiempo de preparación: 2 minutos

  • Tiempo de cocción: 0 minutos

  • Tiempo total: 2 minutos

  • Dificultad: Fácil


  • Equipo


  • Plato pequeño para servir


  • Ingredientes


    Condimento


  • Kétchup 15 g


  • Método


  • 1. Mide 15 g de kétchup con precisión y pásalo a un plato pequeño para servir.

  • 2. Alisa la superficie con el dorso de una cuchara para que el kétchup quede en una capa uniforme y ordenada, con un acabado brillante.

  • 3. Sirve de inmediato. El kétchup debe quedar espeso, vivo y bien asentado en el plato.


  • Emplatado y servicio


    Presenta el kétchup como un acento discreto junto al plato principal, manteniendo la superficie lisa y la porción exacta. Debe percibirse como un detalle deliberado y pulido, no como algo añadido a última hora.

    Notas profesionales


    Usa el kétchup a temperatura ambiente fresca para obtener la textura y el brillo más uniformes. Mantén la porción exacta; con un condimento tan concentrado, el equilibrio depende de la moderación.
    VeganaVegetarianaSin glutenSin lácteosEquilibrada
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