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Naranja fresca

Naranja fresca
A 2 usuarios les gustó este alimento | 0 usuarios guardaron este alimento

Información nutricional

Por porción de 140 g

% Valor diario basado en una dieta de 2000 kcal

Calorías 66 kcal
3% DV
Grasa total 0.2g
0% DV
Grasas monoinsaturadas0.0g
Grasas poliinsaturadas0.0g
Grasas saturadas0.0g
Carbohidratos totales 16.5g
6% DV
Fibra3.4g
Almidón0.9g
Azúcares12.2g
Proteína 1.3g
3% DV
Proteína vegetal1.3g

Acerca de

Una naranja entera, baja en calorías y grasa, con azúcares naturales moderados, buena cantidad de fibra y un alto aporte de vitamina C.

Ingredientes

Vitaminas y minerales

Vitaminas

NutrienteCantidad% VDSemivida
Biotina (B7)1.0mcg3%
Colina12.0mg2%
Folato (B9)42.0mcg11%
Niacina (B3)0.4mg3%
Ácido pantoténico (B5)0.3mg7%
Riboflavina (B2)0.1mg5%
Tiamina (B1)0.1mg10%
Vitamina A16.0mcg2%
Vitamina B60.1mg5%
Vitamina C70.0mg78%
Vitamina E0.3mg2%

Minerales

NutrienteCantidad% VDSemivida
Calcio52.0mg5%
Cobre55.0mcg6%
Hierro0.1mg1%
Magnesio14.0mg3%
Fósforo25.0mg4%
Potasio250.0mg5%
Selenio0.7mcg1%
Sodio1.0mg0%
Zinc0.1mg1%

Naranja fresca

Una naranja fresca es una fruta cítrica entera que puede comerse tal cual, en gajos o en zumo. Suele servirse cruda y fría o a temperatura ambiente.

Ingredientes


  • Naranja: 140 g


  • Instrucciones


  • 1. Lava bien la naranja.

  • 2. Pela la naranja si la vas a comer a mano, o córtala por la mitad si la vas a exprimir.

  • 3. Come los gajos frescos o exprime el zumo.

  • 4. Sirve fría o a temperatura ambiente.


  • Tiempo de preparación y cocción


  • Tiempo de preparación: 5 minutos

  • Tiempo de cocción: 0 minutos


  • Consejos útiles


  • Para obtener el mejor sabor, elige una naranja firme con una piel brillante y fragante.

  • Enfríala antes de servir para un sabor más refrescante.

  • Si vas a exprimirla, cuela las semillas si es necesario.
  • VeganaVegetarianaPaleoMediterráneaSin glutenSin lácteosWhole30Equilibrada
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