La fibra de raíz de achicoria aporta 150 calorías por 100 g y magnesio. Se usa para mejorar la textura y apoyar la digestión.
La fibra de raíz de achicoria es una fibra dietética soluble extraída de la raíz de achicoria, usada a menudo como ingrediente prebiótico y como sustituto del azúcar y la grasa. Tiene un sabor suave y ligeramente dulce, y se añade con frecuencia a productos horneados, cereales, lácteos y barritas nutricionales para aumentar el contenido de fibra.
Por 100 g
% Valor diario basado en una dieta de 2000 kcal
Core feature
Point your camera at any meal — restaurant dish, homemade food, snack, smoothie. OKKAI identifies what you're eating and returns a complete nutritional profile in seconds.
Community
Every meal logged by OKKAI users — from Stockholm to Seoul.
Features
Intelligence
OKKAI ingests your sleep, exercise, food, weight, age, location and weather data. It breaks food down to its smallest compounds, computes vitamin and mineral half-lives, and models your body's current state as accurately as possible from all available data.
The OKKAI engine keeps track of what cannot be seen.
Computed every hour.
Your body is never static. Vitamins deplete, minerals interact, absorption rates shift with activity and time of day.
The engine recomputes every hour in order to give a suggestion on what to eat and when.
Integration
OKKAI reads from and writes to Apple Health — bi-directionally. Every meal pushes macros, vitamins, and minerals into your health record. Every workout and sleep session flows back into OKKAI's analysis.
Reads from Health
Writes to Health
FAQ
Social
What people on Instagram say.