Glükoosisiirup on magus siirup küpsetistes ja kommides. See annab 316 kcal 100 g kohta ning sisaldab rauda.
Glükoosisiirup on paks ja magus siirup, mida valmistatakse tärklise hüdrolüüsi teel, tavaliselt maisist, nisust või kartulist. Selle maitse on mahedalt magus ning seda kasutatakse kondiitritoodetes, küpsetistes, glasuurides ja jookides magususe lisamiseks, kristalliseerumise kontrollimiseks ja tekstuuri parandamiseks.
100 g kohta
% päevasest väärtusest põhineb 2000 kcal dieedil



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