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Cottage pie végétarien avec riz et légumes

Cottage pie végétarien avec riz et légumes
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Informations nutritionnelles

Par portion de 450 g

% Valeur quotidienne basée sur un régime de 2000 kcal

Calories 620 kcal
31% DV
Lipides totaux 22.0g
34% DV
Acides gras mono-insaturés8.0g
Acides gras polyinsaturés5.0g
Acides gras saturés6.0g
Glucides totaux 78.0g
26% DV
Fibres10.0g
Amidon58.0g
Sucres6.0g
Protéines 22.0g
44% DV
Protéines végétales22.0g

À propos

Un cottage pie végétarien servi avec du riz, probablement préparé avec une garniture végétale aux lentilles et un dessus de purée de pommes de terre.

Ingrédients

Vitamines & minéraux

Vitamines

NutrimentQuantitéVQ%Demi-vie
Biotine (B7)4.0mcg13%
Choline55.0mg10%
Folates (B9)85.0mcg21%
Niacine (B3)4.5mg28%
Acide pantothénique (B5)1.2mg24%
Riboflavine (B2)0.2mg14%
Thiamine (B1)0.3mg21%
Vitamine A220.0mcg24%
Vitamine B60.3mg21%
Vitamine C18.0mg20%
Vitamine D0.2mcg1%
Vitamine E2.5mg17%
Vitamine K18.0mcg15%

Minéraux

NutrimentQuantitéVQ%Demi-vie
Calcium70.0mg7%
Chrome6.0mcg17%
Cuivre0.3mcg0%
Iode18.0mcg12%
Fer4.2mg23%
Magnésium65.0mg15%
Manganèse1.1mg48%
Molybdène22.0mcg49%
Phosphore210.0mg30%
Potassium620.0mg13%
Sélénium18.0mcg33%
Sodium780.0mg34%
Zinc2.4mg22%

Hachis Parmentier avec riz et légumes

Un plat copieux gratiné au four, composé d’une garniture de légumes et de lentilles recouverte de purée de pommes de terre, servi avec du riz et des légumes en sauce. Il ressemble à un hachis Parmentier, bien que l’ajout de riz et de sauce en fasse un plat dressé à l’assiette plutôt qu’un gratin classique servi seul.

Ingrédients


Poids total : 450 g

  • Garniture de légumes et de lentilles : 180 g

  • Garniture de purée de pommes de terre : 120 g

  • Riz cuit : 120 g

  • Légumes et sauce : 30 g


  • Instructions


  • 1. Placez la garniture de légumes et de lentilles dans un petit plat à gratin ou un plat de service.

  • 2. Étalez la purée de pommes de terre uniformément sur le dessus.

  • 3. Faites chauffer jusqu’à ce que le plat soit bien chaud à cœur et que le dessus soit légèrement doré si vous le faites cuire au four.

  • 4. Réchauffez le riz cuit séparément.

  • 5. Servez la portion de hachis Parmentier avec le riz et les légumes en sauce à côté.


  • Temps de préparation


    5 minutes

    Temps de cuisson


    15 minutes

    Conseils utiles


  • Pour une meilleure finition, faites dorer la purée de pommes de terre sous le gril après réchauffage.

  • Gardez le riz et la sauce séparés jusqu’au moment de servir afin de préserver la texture.

  • Ce plat est meilleur servi bien chaud.
  • Végétarien
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