L’huile de friture est une matière grasse pour la cuisson à haute température. Elle apporte 884 calories pour 100 g et fournit de la vitamine E.
L’huile de friture est un terme générique qui désigne les huiles alimentaires utilisées à haute température, pour la friture profonde ou la cuisson à la poêle. Sa saveur va de neutre à douce selon le type d’huile. Elle sert à rendre les aliments croustillants et dorés tout en transmettant efficacement la chaleur.
Pour 100 g
% Valeur quotidienne basée sur un régime de 2000 kcal
| Nutriment | Quantité | VQ% | Demi-vie |
|---|---|---|---|
| Choline | 0.2mg | 0% | |
| Vitamine E | 17.5mg | 117% | |
| Vitamine K | 60.0mcg | 50% |



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