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Pasta Skillet Ayam Golden

Pasta Skillet Ayam Golden
Dicatat oleh @test2 | 0 pengguna menyukai makanan ini | 0 pengguna menyimpan makanan ini

Fakta Nutrisi

Per sajian 350g

% Nilai Harian berdasarkan diet 2000 kkal

Kalori 550 kcal
28% DV
Total Lemak 12.0g
18% DV
Total Karbohidrat 60.0g
20% DV
Protein 42.0g
84% DV

Tentang

Hidangan pasta sederhana dan mengenyangkan dengan dada ayam yang empuk untuk menu tinggi protein dan seimbang. Dibumbui ringan dan disajikan hangat, cocok untuk makan siang atau makan malam praktis.

Bahan-bahan

Pasta Wajan Ayam Keemasan

Catatan pembuka


Ini adalah pasta wajan yang tertata dengan baik: ayam tanpa lemak, dibumbui dengan tepat, dan pasta yang disatukan dalam hasil akhir yang utuh dan padu. Nilainya terletak pada keseimbangan, dengan tubuh yang cukup dari pasta untuk menopang ayam, dan pengendalian yang cukup agar tetap bersih alih-alih berat. Hidangan ini harus terasa langsung, rapi, dan lengkap.

Inti resep


  • Kategori hidangan: Pasta wajan

  • Masakan atau asal: Kontemporer

  • Jenis sajian: Hidangan utama

  • Hasil: 1 porsi

  • Ukuran porsi: 350 g

  • Waktu persiapan: 10 menit

  • Waktu memasak: 20 menit

  • Total waktu: 30 menit

  • Tingkat kesulitan: Mudah


    • Peralatan


  • Wajan 24 cm dengan tutup

  • Panci sedang

  • Saringan

  • Penjepit makanan

  • Talenan

  • Pisau chef


    • Bahan-bahan



    Komponen utama


  • 180 g dada ayam, sudah dibersihkan

  • 170 g pasta


    • Metode


  • 1. Didihkan sepanci air dalam panci sedang hingga benar-benar mendidih. Masukkan pasta dan masak 1 menit lebih singkat dari waktu yang tertera pada kemasan, sampai bagian luarnya empuk tetapi bagian tengahnya masih sedikit padat. Tiriskan hingga benar-benar kering dan sisihkan.


  • 2. Sementara pasta dimasak, potong dada ayam menjadi potongan kecil seukuran sekali gigit yang seragam. Jaga agar potongannya konsisten supaya ayam matang dengan laju yang sama.


  • 3. Letakkan wajan di atas api sedang-besar. Masukkan ayam dalam satu lapisan dan masak selama 5 hingga 7 menit, balik seperlunya, sampai bagian luarnya kecokelatan ringan dan seluruh bagiannya tidak lagi berwarna merah muda. Cairannya harus bening dan dagingnya harus terasa padat, bukan kenyal berlebihan.


  • 4. Tambahkan pasta yang sudah ditiriskan ke dalam wajan. Aduk-balik terus-menerus selama 1 hingga 2 menit di atas api sedang sampai pasta dan ayam tercampur merata dan pasta tampak mengilap serta panas merata.


  • 5. Angkat dari api dan diamkan wajan selama 1 menit sebelum disajikan. Ini akan menstabilkan tekstur dan memungkinkan hidangan mencapai hasil akhir yang rapi.


    • Penataan dan penyajian


    Sajikan langsung dari wajan atau pindahkan ke mangkuk ceper hangat. Pasta harus menjadi dasar, dengan ayam tersebar merata di seluruh hidangan, bukan menumpuk di atas. Tampilan akhir harus ringkas, bersih, dan langsung siap disantap.

    Catatan profesional


  • Potong ayam secara seragam; potongan yang tidak beraturan akan terlalu matang di bagian tepi sebelum bagian tengahnya siap.

  • Tiriskan pasta sampai tuntas agar hidangan akhir tetap tegas, bukan basah.

  • Aduk-balik terakhir harus singkat dan terkontrol, menjaga keutuhan pasta sambil menyatukan isi wajan.
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