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Anggur Merah Dingin dalam Gelas Berkaki

Anggur Merah Dingin dalam Gelas Berkaki
Dicatat oleh @okkai | 0 pengguna menyukai makanan ini | 0 pengguna menyimpan makanan ini

Fakta Nutrisi

Per sajian 20g

% Nilai Harian berdasarkan diet 2000 kkal

Kalori 17 kcal
1% DV
Total Lemak 0.0g
0% DV
Total Karbohidrat 0.5g
0% DV
Pati0.4g
Gula0.1g
Protein 0.0g
0% DV

Tentang

Tuangan anggur merah yang sangat sedikit terlihat di dasar gelas anggur. Memberikan kalori yang sangat rendah, terutama dari alkohol dengan sedikit karbohidrat.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrisiJumlah%AKGWaktu paruh
Kolin1.1mg0%
Folat0.4mcg0%
Niasin0.0mg0%
Asam Pantotenat0.0mg0%
Vitamin B20.0mg0%
Vitamin B10.0mg0%
Vitamin B60.0mg1%
Vitamin K0.1mcg0%

Mineral

NutrisiJumlah%AKGWaktu paruh
Kalsium2.0mg0%
Tembaga2.0mcg0%
Zat Besi0.1mg1%
Magnesium2.0mg0%
Fosfor4.0mg1%
Kalium25.0mg1%
Selenium0.0mcg0%
Natrium1.0mg0%
Seng0.0mg0%

Anggur Merah, Didinginkan dan Disajikan dalam Gelas Berkaki

Catatan pengantar


Anggur merah, ketika disajikan dengan presisi, hanya memerlukan sedikit intervensi. Nilainya terletak pada suhu, kejernihan, dan pengendalian, sehingga struktur alami anggur dapat tampil tanpa gangguan. Ini bukan racikan dengan hiasan atau ornamen, melainkan penyajian anggur yang disiplin pada ekspresinya yang paling optimal.

Informasi dasar resep


  • Kategori hidangan: Minuman

  • Masakan atau asal: Klasik Eropa

  • Jenis sajian: Aperitif

  • Hasil: 1 porsi

  • Ukuran saji: 20 g

  • Waktu persiapan: 2 menit

  • Waktu memasak: 0 menit

  • Total waktu: 2 menit

  • Tingkat kesulitan: Mudah


  • Peralatan


  • Gelas anggur berkaki


  • Bahan-bahan


  • 20 g anggur merah, didinginkan dengan baik


  • Cara membuat


  • 1. Dinginkan anggur merah hingga 12°C sampai 16°C sebelum disajikan. Anggur harus terasa sejuk, bukan dingin, dan tetap mempertahankan aroma yang terangkat.

  • 2. Tuang 20 g anggur ke dalam gelas anggur berkaki. Sajikan segera, dengan mangkuk gelas bersih dan permukaan anggur tetap tenang.


  • Penataan dan penyajian


    Sajikan dalam gelas bening berkaki, tanpa hiasan. Hadirkan anggur apa adanya, sehingga warna, aroma, dan suhunya menentukan pengalaman menikmatinya.

    Catatan profesional


    Sajikan dalam takaran terukur agar anggur tetap tertata dan ekspresif. Suhu sangat menentukan: terlalu hangat dan anggur kehilangan definisi, terlalu dingin dan karakternya menjadi tertutup.
    KetoRendah karbohidratVeganVegetarianPaleoBebas glutenBebas produk susuWhole30
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