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Aspic Daging Sapi Muda

Aspic Daging Sapi Muda
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Fakta Nutrisi

Per sajian 150g

% Nilai Harian berdasarkan diet 2000 kkal

Kalori 220 kcal
11% DV
Total Lemak 11.0g
17% DV
Lemak Tak Jenuh Tunggal5.0g
Lemak Tak Jenuh Ganda1.0g
Lemak Jenuh4.0g
Total Karbohidrat 2.0g
1% DV
Protein 28.0g
56% DV
Protein Hewani28.0g

Tentang

Terrine tradisional Swedia dari daging sapi muda yang dimasak lalu dipadatkan dalam gelatin gurih dari kaldu.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrisiJumlah%AKGWaktu paruh
Biotin4.0mcg13%
Kolin95.0mg17%
Folat8.0mcg2%
Niasin7.0mg44%
Asam Pantotenat0.8mg16%
Vitamin B20.3mg19%
Vitamin B10.1mg7%
Vitamin A15.0mcg2%
Vitamin B122.2mcg92%
Vitamin B60.3mg21%
Vitamin C1.0mg1%
Vitamin D0.2mcg1%
Vitamin E0.4mg3%
Vitamin K1.0mcg1%

Mineral

NutrisiJumlah%AKGWaktu paruh
Kalsium18.0mg2%
Kromium2.0mcg6%
Tembaga0.1mcg0%
Iodium6.0mcg4%
Zat Besi2.1mg12%
Magnesium20.0mg5%
Mangan0.0mg1%
Molibdenum4.0mcg9%
Fosfor180.0mg26%
Kalium260.0mg6%
Selenium28.0mcg51%
Natrium720.0mg31%
Seng3.4mg31%

Aspik Daging Sapi Muda

Hidangan klasik daging sapi muda dingin yang dipadatkan dalam kaldu gurih kaya gelatin, mirip dengan aspik daging atau jeli daging sapi muda. Biasanya disajikan dingin sebagai hidangan pembuka atau starter yang diiris.

Bahan-bahan


  • Daging sapi muda 110 g

  • Kaldu masak kaya gelatin 35 g

  • Bawang bombai dan rempah-rempah 5 g


  • Total: 150 g

    Instruksi


  • 1. Masak daging sapi muda hingga empuk, jika belum dimasak.

  • 2. Hangatkan kaldu bersama bawang bombai dan rempah-rempah agar rasanya meresap.

  • 3. Campurkan daging sapi muda dengan campuran kaldu dalam cetakan kecil atau wadah saji.

  • 4. Dinginkan hingga kaldu mengeras menjadi jeli yang padat.

  • 5. Keluarkan dari cetakan atau sajikan langsung dalam keadaan dingin.


  • Waktu persiapan dan waktu memasak


  • Waktu persiapan: 10 menit

  • Waktu memasak: 0 menit

  • Waktu pendinginan: 2 hingga 4 jam


  • Tips bermanfaat


  • Gunakan kaldu yang telah banyak direduksi dan kaya kolagen untuk hasil set yang terbaik.

  • Sajikan dingin dengan mustard, acar, atau roti berkulit renyah.

  • Untuk irisan yang lebih rapi, dinginkan sepenuhnya sebelum disajikan.
  • KetoRendah karbohidratBebas glutenBebas produk susuWhole30
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