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Segelas Anggur Merah

Segelas Anggur Merah
Dicatat oleh @hokkaido | 0 pengguna menyukai makanan ini | 0 pengguna menyimpan makanan ini

Fakta Nutrisi

Per sajian 120g

% Nilai Harian berdasarkan diet 2000 kkal

Kalori 102 kcal
5% DV
Total Lemak 0.0g
0% DV
Total Karbohidrat 3.1g
1% DV
Gula0.7g
Protein 0.1g
0% DV
Protein Nabati0.1g

Tentang

Porsi kecil anggur merah yang memberi kalori dari alkohol, dengan karbohidrat minimal serta protein dan lemak yang nyaris tidak ada.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrisiJumlah%AKGWaktu paruh
Kolin6.7mg1%
Folat1.2mcg0%
Niasin0.3mg2%
Asam Pantotenat0.1mg1%
Vitamin B20.0mg3%
Vitamin B10.0mg1%
Vitamin B60.1mg4%
Vitamin K0.5mcg0%

Mineral

NutrisiJumlah%AKGWaktu paruh
Kalsium10.0mg1%
Tembaga12.0mcg1%
Zat Besi0.6mg3%
Magnesium14.0mg3%
Fosfor24.0mg3%
Kalium152.0mg3%
Selenium0.2mcg0%
Natrium6.0mg0%
Seng0.2mg2%

Segelas Anggur Merah

Catatan pembuka


Segelas anggur merah tidak memerlukan hiasan apa pun; kedisiplinannya terletak pada kesederhanaan. Disajikan pada suhu yang tepat, anggur ini menampilkan buah, struktur, dan akhir rasa dengan jelas. Ini bukan campuran, melainkan tuangan yang dipertimbangkan dengan saksama dan menghormati anggur apa adanya.

Inti resep


  • Kategori hidangan: Minuman

  • Masakan atau asal: Universal

  • Jenis sajian: Aperitif atau pendamping

  • Hasil: 1 gelas

  • Ukuran saji: 120 g

  • Waktu persiapan: 2 menit

  • Waktu memasak: 0 menit

  • Total waktu: 2 menit

  • Tingkat kesulitan: Mudah


  • Peralatan


  • 1 gelas anggur


  • Bahan


    Minuman


  • 120 g anggur merah


  • Metode


  • 1. Dinginkan anggur jika perlu hingga 16°C. Anggur harus terasa sejuk, bukan dingin, dan tetap mempertahankan aromanya.

  • 2. Tuang 120 g anggur merah ke dalam gelas anggur yang bersih dalam satu gerakan mantap, hindari mengguncangnya.

  • 3. Diamkan anggur selama 30 detik sebelum disajikan agar buket aromanya sedikit terbuka di dalam gelas.


  • Penyajian


    Sajikan segera dalam gelas anggur bening, diisi secukupnya untuk menjaga aroma. Anggur harus tampak dengan permukaan yang cerah, bibir gelas yang bersih, dan karakter yang tenang serta tidak dibuat-buat.

    Catatan profesional


    Gunakan gelas dengan mangkuk yang cukup besar untuk mendukung aroma dan struktur. Suhu sangat menentukan: terlalu dingin menekan ekspresi, terlalu hangat mengurangi ketepatannya.
    KetoRendah karbohidratVeganVegetarianPaleoMediteraniaBebas glutenBebas produk susuWhole30
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