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Susu

Susu
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Fakta Nutrisi

Per sajian 1500g

% Nilai Harian berdasarkan diet 2000 kkal

Kalori 765 kcal
38% DV
Total Lemak 37.5g
58% DV
Lemak Tak Jenuh Tunggal9.0g
Lemak Tak Jenuh Ganda1.5g
Lemak Jenuh24.0g
Lemak Trans1.0g
Total Karbohidrat 72.0g
24% DV
Gula72.0g
Protein 49.5g
99% DV
Protein Hewani49.5g

Tentang

Porsi besar susu dengan kandungan lemak 2,5%.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrisiJumlah%AKGWaktu paruh
Biotin60.0mcg200%
Kolin225.0mg41%
Folat75.0mcg19%
Niasin0.8mg5%
Asam Pantotenat5.3mg105%
Vitamin B21.8mg138%
Vitamin B10.6mg50%
Vitamin A900.0mcg100%
Vitamin B126.0mcg250%
Vitamin B60.6mg35%
Vitamin D3.0mcg15%
Vitamin E1.5mg10%
Vitamin K1.5mcg1%

Mineral

NutrisiJumlah%AKGWaktu paruh
Kalsium1800.0mg180%
Kromium7.5mcg21%
Tembaga0.1mcg0%
Iodium225.0mcg150%
Zat Besi0.1mg1%
Magnesium165.0mg39%
Mangan0.1mg3%
Molibdenum75.0mcg167%
Fosfor1500.0mg214%
Kalium2250.0mg48%
Selenium45.0mcg82%
Natrium675.0mg29%
Seng6.0mg55%

Susu

Susu adalah cairan produk susu yang dapat diminum, biasanya disajikan dingin atau hangat. Susu dapat dinikmati langsung, dituangkan di atas sereal, atau digunakan sebagai bahan dasar minuman dan masakan.

Bahan-bahan


  • Susu 1500 g


  • Instruksi


  • 1. Tuang susu ke dalam wadah atau gelas yang bersih.

  • 2. Sajikan dingin, pada suhu ruang, atau hangatkan perlahan jika diinginkan.

  • 3. Jika disajikan hangat, panaskan perlahan tanpa sampai mendidih.


  • Waktu persiapan


    1 menit

    Waktu memasak


    0 menit

    Tips bermanfaat


  • Sajikan dingin untuk rasa yang paling segar.

  • Susu hangat sebaiknya dipanaskan perlahan agar tidak gosong.

  • Simpan di lemari es jika tidak langsung disajikan.
  • VegetarianBebas glutenSeimbang
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