Pati adalah karbohidrat olahan untuk mengentalkan saus dan sup. Mengandung 381 kalori per 100g dan menyediakan fosfor.
Pati adalah bubuk karbohidrat halus dengan rasa netral yang umumnya berasal dari jagung, kentang, tapioka, atau gandum. Bahan ini digunakan sebagai pengental untuk saus, sup, dan puding, serta dalam pembuatan kue dan pelapis makanan agar hasilnya lebih renyah.
Per 100g
% Nilai Harian berdasarkan diet 2000 kkal
| Nutrisi | Jumlah | %AKG | Waktu paruh |
|---|---|---|---|
| Vitamin B1 | 0.0mg | 0% |
| Nutrisi | Jumlah | %AKG | Waktu paruh |
|---|---|---|---|
| Kalsium | 2.0mg | 0% | |
| Zat Besi | 0.5mg | 3% | |
| Magnesium | 3.0mg | 1% | |
| Fosfor | 13.0mg | 2% | |
| Kalium | 11.0mg | 0% | |
| Selenium | 0.8mcg | 1% | |
| Natrium | 9.0mg | 0% | |
| Seng | 0.1mg | 1% |



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