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Avókadó

Avókadó
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Næringargildi

Í 140 g skammti

% daglegt gildi miðað við 2000 kcal mataræði

Kaloríur 224 kcal
11% DV
Heildarfita 20.6g
32% DV
Einómettuð fita13.5g
Fjölómettuð fita2.5g
Mettuð fita3.0g
Heildarkolvetni 11.9g
4% DV
Trefjar9.4g
Sterkja1.5g
Sykrur1.0g
Prótein 2.8g
6% DV
Plöntuprótein2.8g

Um

Heilt avókadó skipt í tvo helminga. Það er orkumikill ávöxtur vegna hjartavænnar fitu, trefjaríkt og tiltölulega sykursnautt.

Innihaldsefni

Vítamín og steinefni

Vítamín

NæringarefniMagnDV%Helmingunartími
Bíótín (B7)4.9mcg16%
Kólín19.6mg4%
Fólat (B9)112.0mcg28%
Níasín (B3)2.4mg15%
Pantótensýra (B5)1.9mg39%
Ríbóflavín (B2)0.2mg14%
Þíamín (B1)0.1mg8%
A-vítamín10.0mcg1%
B6-vítamín0.4mg21%
C-vítamín14.0mg16%
E-vítamín2.9mg19%
K-vítamín29.0mcg24%

Steinefni

NæringarefniMagnDV%Helmingunartími
Kalsíum17.0mg2%
Kopar266.0mcg30%
Járn0.8mg4%
Magnesíum41.0mg10%
Fosfór73.0mg10%
Kalíum679.0mg14%
Selen0.6mcg1%
Natríum10.0mg0%
Sink0.9mg8%

Lárpera

Einföld fersk lárpera, yfirleitt borðuð eins og hún er, stöppuð, sneidd eða létt krydduð. Þetta er ekki eldaður réttur; hana má bera fram hráa.

Innihaldsefni


  • Lárpera, 140 g


  • Leiðbeiningar


  • 1. Þvoðu lárperuna ef þarf.

  • 2. Skerðu hana eftir endilöngu í kringum steininn og snúðu helmingunum til að skilja þá að.

  • 3. Fjarlægðu steininn.

  • 4. Skafðu aldinkjötið úr eða sneiddu það í hýðinu.

  • 5. Berðu fram strax, ókryddaða eða með léttri kryddun ef þess er óskað.


  • Undirbúningstími og eldunartími


  • Undirbúningstími: 5 mínútur

  • Eldunartími: 0 mínútur


  • Gagnleg ráð


  • Berðu fram kælda eða við stofuhita.

  • Ef hún er notuð sem álegg eða ofan á rétt, stappaðu hana með gaffli áður en hún er borin fram.

  • Borðaðu hana ferska til að koma í veg fyrir að hún brúnist.
  • KetóLágkolvetnaVeganGrænmetisfæðiPaleoMiðjarðarhafsmataræðiGlútenlaustMjólkurlaustWhole30
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