Matarlím er hleypiefni úr kollageni sem er notað í eftirrétti og hlaupnammi. Það hefur 335 hitaeiningar í 100 g og gefur natríum.
Matarlím er bragðlaust, próteinríkt efni unnið úr kollageni og er algengt til að þykkja, stöðga og láta mat stífna, til dæmis eftirrétti, hlaupnammi, sykurpúða og kjöthlaup. Þegar það er leyst upp í volgum vökva og síðan kælt myndar það mjúka og teygjanlega áferð.
Í 100 g
% daglegt gildi miðað við 2000 kcal mataræði
| Næringarefni | Magn | DV% | Helmingunartími |
|---|---|---|---|
| Kalsíum | 55.0mg | 6% | |
| Járn | 0.3mg | 2% | |
| Magnesíum | 22.0mg | 5% | |
| Fosfór | 39.0mg | 6% | |
| Kalíum | 16.0mg | 0% | |
| Selen | 2.7mcg | 5% | |
| Natríum | 94.0mg | 4% | |
| Sink | 0.1mg | 1% |
Core feature
Point your camera at any meal — restaurant dish, homemade food, snack, smoothie. OKKAI identifies what you're eating and returns a complete nutritional profile in seconds.
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Intelligence
OKKAI ingests your sleep, exercise, food, weight, age, location and weather data. It breaks food down to its smallest compounds, computes vitamin and mineral half-lives, and models your body's current state as accurately as possible from all available data.
The OKKAI engine keeps track of what cannot be seen.
Computed every hour.
Your body is never static. Vitamins deplete, minerals interact, absorption rates shift with activity and time of day.
The engine recomputes every hour in order to give a suggestion on what to eat and when.
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