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Aspic di vitello

Aspic di vitello
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Valori nutrizionali

Per porzione da 150 g

% Valore giornaliero basato su una dieta di 2000 kcal

Calorie 220 kcal
11% DV
Grassi totali 11.0g
17% DV
Grassi monoinsaturi5.0g
Grassi polinsaturi1.0g
Grassi saturi4.0g
Carboidrati totali 2.0g
1% DV
Proteine 28.0g
56% DV
Proteine animali28.0g

Informazioni

Terrina tradizionale di vitello pressato, preparata con vitello cotto e rassodata in una gelatina salata dal gusto classico.

Ingredienti

Vitamine e minerali

Vitamine

NutrienteQuantità%VNREmivita
Biotina (B7)4.0mcg13%
Colina95.0mg17%
Folato (B9)8.0mcg2%
Niacina (B3)7.0mg44%
Acido pantotenico (B5)0.8mg16%
Riboflavina (B2)0.3mg19%
Tiamina (B1)0.1mg7%
Vitamina A15.0mcg2%
Vitamina B122.2mcg92%
Vitamina B60.3mg21%
Vitamina C1.0mg1%
Vitamina D0.2mcg1%
Vitamina E0.4mg3%
Vitamina K1.0mcg1%

Minerali

NutrienteQuantità%VNREmivita
Calcio18.0mg2%
Cromo2.0mcg6%
Rame0.1mcg0%
Iodio6.0mcg4%
Ferro2.1mg12%
Magnesio20.0mg5%
Manganese0.0mg1%
Molibdeno4.0mcg9%
Fosforo180.0mg26%
Potassio260.0mg6%
Selenio28.0mcg51%
Sodio720.0mg31%
Zinco3.4mg31%

Aspic di vitello

Una classica preparazione fredda di vitello in una saporita gelatina ricca di brodo, simile a un aspic di carne o a una gelatina di vitello. Si serve tipicamente fredda come antipasto o entrée affettata.

Ingredienti


  • Vitello 110 g

  • Brodo di cottura ricco di gelatina 35 g

  • Cipolla e spezie 5 g


  • Totale: 150 g

    Istruzioni


  • 1. Cuoci il vitello finché è tenero, se non è già cotto.

  • 2. Scalda il brodo con la cipolla e le spezie per insaporirlo.

  • 3. Unisci il vitello al composto di brodo in un piccolo stampo o piatto.

  • 4. Metti in frigorifero finché il brodo non si rapprende in una gelatina soda.

  • 5. Sforma o servi direttamente ben freddo.


  • Tempo di preparazione e cottura


  • Tempo di preparazione: 10 minuti

  • Tempo di cottura: 0 minuti

  • Tempo di raffreddamento: da 2 a 4 ore


  • Consigli utili


  • Usa un brodo ben ristretto e ricco di collagene per ottenere la migliore consistenza.

  • Servi freddo con senape, sottaceti o pane croccante.

  • Per fette più nette, raffredda accuratamente prima di servire.
  • KetoPovera di carboidratiSenza glutineSenza latticiniWhole30
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