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gelatina

La gelatina è una proteina gelificante usata in dolci e caramelle gommose. Ha 335 calorie per 100 g e apporta sodio.

gelatina

Informazioni

La gelatina è una sostanza insapore ricca di proteine, derivata dal collagene, comunemente usata per addensare, stabilizzare e rassodare alimenti come dessert, caramelle gommose, marshmallow e aspic. Quando si scioglie in un liquido caldo e viene raffreddata, crea una consistenza liscia ed elastica.

Valori nutrizionali

Per 100 g

% Valore giornaliero basato su una dieta di 2000 kcal

Calorie 335 kcal
17% DV
Grassi totali 0.1g
0% DV
Carboidrati totali 0.0g
0% DV
Proteine 85.6g
100% DV
Proteine animali85.6g

Vitamine e minerali

Minerali

NutrienteQuantità%VNREmivita
Calcio55.0mg6%
Ferro0.3mg2%
Magnesio22.0mg5%
Fosforo39.0mg6%
Potassio16.0mg0%
Selenio2.7mcg5%
Sodio94.0mg4%
Zinco0.1mg1%

Ricette con gelatina (3)

caramelle Ahlgrens Bilar Fruktkombi
caramelle Ahlgrens Bilar Fruktkombi
438 kcal
Terrina in gelatina di vitello
Terrina in gelatina di vitello
320 kcal
Aspic di vitello
Aspic di vitello
220 kcal
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