Lo spaghetto di riso è una pasta senza glutine di farina di riso. Ha 364 calorie per 100 g e apporta fosforo.
Gli spaghetti di riso sono noodles sottili dal sapore delicato, preparati con farina di riso e acqua. Una volta cotti hanno una consistenza morbida e scivolosa. Si usano spesso in piatti asiatici come saltati in padella, zuppe, involtini primavera e insalate di noodles.
Per 100 g
% Valore giornaliero basato su una dieta di 2000 kcal
| Nutriente | Quantità | %VNR | Emivita |
|---|---|---|---|
| Folato (B9) | 4.0mcg | 1% | |
| Niacina (B3) | 0.9mg | 6% | |
| Acido pantotenico (B5) | 0.1mg | 2% | |
| Riboflavina (B2) | 0.0mg | 2% | |
| Tiamina (B1) | 0.1mg | 6% | |
| Vitamina B6 | 0.1mg | 3% | |
| Vitamina E | 0.1mg | 1% |
| Nutriente | Quantità | %VNR | Emivita |
|---|---|---|---|
| Calcio | 18.0mg | 2% | |
| Rame | 80.0mcg | 9% | |
| Ferro | 0.7mg | 4% | |
| Magnesio | 12.0mg | 3% | |
| Fosforo | 98.0mg | 14% | |
| Potassio | 35.0mg | 1% | |
| Selenio | 15.0mcg | 27% | |
| Sodio | 5.0mg | 0% | |
| Zinco | 0.6mg | 5% |


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