tofu
Il tofu è un alimento a base di soia con 76 calorie per 100 g, ricco di calcio e con 8,1 g di proteine per piatti vegetali.
Informazioni
Il tofu è un prodotto di soia morbido e dal gusto delicato, ottenuto facendo cagliare il latte di soia e pressando la cagliata in panetti. Assorbe bene i sapori ed è comunemente usato in saltati in padella, zuppe, insalate, strapazzati vegetali e dessert.
Valori nutrizionali
Per 100 g
% Valore giornaliero basato su una dieta di 2000 kcal
Calorie
76 kcal
4% DV
Grassi totali
4.8g
7% DV
Vitamina D0.7g
Vitamina K1.1g
Tiamina (B1)2.7g
Carboidrati totali
1.9g
1% DV
Folato (B9)0.3g
Vitamina B120.6g
Proteine
8.1g
16% DV
Proteine vegetali8.1g
Vitamine e minerali
Vitamine
| Nutriente | Quantità | %VNR | Emivita |
|---|---|---|---|
| Colina | 28.2mg | 5% | |
| Folato (B9) | 15.0mcg | 4% | |
| Niacina (B3) | 0.4mg | 2% | |
| Acido pantotenico (B5) | 0.1mg | 2% | |
| Riboflavina (B2) | 0.1mg | 4% | |
| Tiamina (B1) | 0.1mg | 9% | |
| Vitamina B6 | 0.0mg | 3% | |
| Vitamina E | 0.0mg | 0% | |
| Vitamina K | 2.4mcg | 2% |
Minerali
| Nutriente | Quantità | %VNR | Emivita |
|---|---|---|---|
| Calcio | 350.0mg | 35% | |
| Rame | 0.2mcg | 0% | |
| Ferro | 5.4mg | 30% | |
| Magnesio | 30.0mg | 7% | |
| Fosforo | 97.0mg | 14% | |
| Potassio | 121.0mg | 3% | |
| Selenio | 8.9mcg | 16% | |
| Sodio | 7.0mg | 0% | |
| Zinco | 1.0mg | 9% |
Ricette con tofu (40)
Tofu scramble with spinach, mushrooms, red bell pepper, and iodized salt
290 kcal
Tofu, kale, and quinoa dinner bowl with iodized salt
520 kcal
Tofu stir-fry with bok choy, mushrooms, red bell pepper, and soba noodles
560 kcal
Lentil curry with tofu and sautéed kale over brown rice
610 kcal
Tofu broccoli brown rice stir-fry
460 kcal
Tofu chickpea grain salad
510 kcal
Fortified tofu quinoa power bowl
620 kcal
Tofu edamame brown rice lunch bowl
495 kcal
Tofu, mushroom, and spinach soba bowl
480 kcal
Tofu stir-fry with broccoli, mushrooms, bok choy, and brown rice
460 kcal
Lentil curry with tofu and sautéed kale
540 kcal
Calcium-set tofu, white bean, kale, and red bell pepper stir-fry with iodized salt
520 kcal
Calcium-set tofu, broccoli, and red bell pepper stir-fry with iodized salt
430 kcal
Calcium-set tofu, lentil, spinach, and red bell pepper stir-fry with brown rice
640 kcal
Calcium-Set Tofu Stir-Fry with Broccoli and Mushrooms
430 kcal
Mushroom and tofu stir-fry with broccoli and brown rice
510 kcal
Spinach chickpea tofu salad with citrus
470 kcal
Colazione tradizionale giapponese
520 kcal
Tofu Scramble with Spinach, Red Bell Pepper, and Nutritional Yeast
285 kcal
Tofu stir-fry with bok choy, mushrooms, and brown rice
480 kcal
Tofu and edamame vegetable curry with quinoa
560 kcal
Chicken stir-fry with tofu, brown rice, and mixed vegetables
680 kcal
Tofu stir-fry with brown rice and mixed vegetables
590 kcal
Tofu stir-fry with edamame, bok choy, and mushrooms
510 kcal
Tofu soba noodle bowl with broccoli and sesame
590 kcal
Seaweed tofu rice bowl with cucumber and carrots
480 kcal
Tofu soba noodle salad with edamame, cucumber, and seaweed
540 kcal
Tofu stir-fry with broccoli, mushrooms, and brown rice
510 kcal
Tofu brown rice stir-fry with broccoli, mushrooms, and sesame
560 kcal
Tofu soba noodle salad with broccoli, carrots, sesame, and soy-ginger dressing
610 kcal
Tofu and edamame rice bowl with broccoli and sesame
590 kcal
Tofu edamame soba bowl
560 kcal
Tofu and edamame soba bowl with seaweed
560 kcal
Shrimp stir-fry with tofu, bok choy, mushrooms, and soba noodles
640 kcal
Tofu stir-fry with broccoli, bell peppers, and brown rice
510 kcal
Tofu stir-fry with bok choy and mushrooms
430 kcal
Tofu stir-fry with broccoli and bell peppers
390 kcal
Tofu stir-fry with edamame, bok choy, mushrooms, and soba noodles
590 kcal
Chicken stir-fry with tofu, bok choy, mushrooms, and quinoa
590 kcal
Hot pot di pesce e verdure con tofu, cavolo cinese e funghi
365 kcal
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