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갈릭 버터 치킨 브레스트

갈릭 버터 치킨 브레스트
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영양 정보

360g 1회 제공량당

% 일일 기준치는 2000 kcal 식단 기준입니다

칼로리 620 kcal
31% DV
총 지방 33.0g
51% DV
단일불포화지방15.5g
다중불포화지방5.0g
포화지방11.0g
트랜스지방0.5g
총 탄수화물 6.0g
2% DV
식이섬유0.3g
전분5.2g
당류0.5g
단백질 72.0g
100% DV
동물성 단백질72.0g

소개

닭가슴살 조각을 노릇하게 구운 뒤 버터와 마늘로 만든 팬소스에 조리한 요리입니다. 단백질이 높고 탄수화물은 낮으며, 버터와 오일로 지방 함량은 다소 높은 편입니다.

재료

비타민 & 미네랄

비타민

영양소함량DV%반감기
비오틴13.0mcg43%
콜린255.0mg46%
엽산22.0mcg6%
나이아신31.5mg197%
판토텐산3.6mg72%
비타민 B20.4mg32%
비타민 B10.2mg18%
비타민 A180.0mcg20%
비타민 B120.9mcg38%
비타민 B62.2mg129%
비타민 C2.5mg3%
비타민 D0.4mcg2%
비타민 E1.6mg11%
비타민 K3.5mcg3%

미네랄

영양소함량DV%반감기
칼슘42.0mg4%
구리90.0mcg10%
2.1mg12%
마그네슘88.0mg21%
690.0mg99%
칼륨980.0mg21%
셀레늄98.0mcg178%
나트륨760.0mg33%
아연2.4mg22%

갈릭 버터 치킨 브레스트

마늘 버터로 마무리한 간단한 팬 시어드 치킨 브레스트 요리입니다. 육즙이 풍부하고 감칠맛이 있으며, 소금과 블랙페퍼로 은은하게 간을 했습니다.

재료


  • 닭가슴살: 300 g

  • 버터: 25 g

  • 식용유: 10 g

  • 마늘: 15 g

  • 소금: 5 g

  • 블랙페퍼: 5 g


  • 조리 방법


  • 1. 닭가슴살의 물기를 닦아내고 양면에 소금과 블랙페퍼로 간합니다.

  • 2. 프라이팬에 식용유를 넣고 중강불로 가열합니다.

  • 3. 닭가슴살을 넣고 양면이 노릇해지고 속까지 완전히 익을 때까지 굽습니다.

  • 4. 불을 줄이고 버터와 마늘을 넣은 뒤, 녹은 버터를 1~2분간 닭가슴살 위에 끼얹습니다.

  • 5. 팬에서 꺼내 잠시 레스팅한 후 서빙합니다.


  • 준비 시간 및 조리 시간


  • 준비 시간: 5분

  • 조리 시간: 15분


  • 유용한 팁


  • 닭고기를 너무 오래 익히지 않아야 부드럽고 촉촉한 식감을 유지할 수 있습니다.

  • 자르기 전에 닭고기를 잠시 레스팅하면 육즙이 잘 유지됩니다.

  • 마늘을 넣을 때는 타지 않도록 중불을 사용하세요.
  • 키토저탄수화물 식단글루텐 프리유제품 무함유팔레오Whole30균형 식단
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