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Pullus supreme cum crema fungorum silvestrium, oryza Basmati et pipere viridi

Pullus supreme cum crema fungorum silvestrium, oryza Basmati et pipere viridi
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Notitia nutritionis

Per portionem 315g

% Valor diurnus ex diaeta 2000 kcal fundatus

Caloriae 455 kcal
23% DV
Adeps totalis 19.8g
30% DV
Adeps monoinsaturatus8.7g
Adeps polyinsaturatus2.6g
Adeps saturatus7.2g
Adeps trans0.2g
Carbohydrata totalia 39.6g
13% DV
Fibra2.3g
Amylum34.7g
Sacchara2.6g
Proteinum 27.8g
56% DV
Proteinum animale26.9g
Proteinum vegetabile0.9g

De

Ferculum oryzae modicae portionis, superpositum pullo et fungis in levi salsa cremosa. Dat bonam copiam proteini, mediocres carbohydratos, et mediocrem adipem ex salsa cremorea.

Ingredientia

Vitamina et Mineralia

Vitamina

NutrimentumQuantitasVD%Semivita
Biotinum (B7)8.4mcg28%
Cholinum92.0mg17%
Folatum (B9)24.0mcg6%
Niacinum (B3)12.4mg78%
Acidum pantothenicum (B5)1.9mg38%
Riboflavinum (B2)0.3mg22%
Thiaminum (B1)0.1mg12%
Vitaminum A82.0mcg9%
Vitaminum B120.4mcg18%
Vitaminum B60.7mg42%
Vitaminum C6.1mg7%
Vitaminum D0.3mcg2%
Vitaminum E0.6mg4%
Vitaminum K5.8mcg5%

Mineralia

NutrimentumQuantitasVD%Semivita
Calcium38.0mg4%
Cuprum240.0mcg27%
Ferrum1.8mg10%
Magnesium42.0mg10%
Phosphorus275.0mg39%
Kalium515.0mg11%
Selenium31.0mcg56%
Natrium420.0mg18%
Zincum1.9mg17%

Pullus supremus cum cremore fungorum silvestrium, oryza Basmati, et pipere viridi

Praefatio



Hoc ferculum in contrariis nititur: puro odore oryzae Basmati, pallida ubertate cremoris, et terrena profunditate fungorum, quam pectus pulli recte coctum sustinet. Ius molle manere debet, numquam grave, et oryza distincta, ut unumquodque elementum propriam vocem servet dum unam compositam lancem efficit. Praecisio in condiendo et moderatio in redigendo sunt quae huic ferculo auctoritatem dant.

Elementa praecipua recipe



  • Categoria ferculi: Pullus cum oryza et iure cremoris

  • Culina sive origo: Europaea hodierna

  • Genus cursus: Ferculum principale

  • Portio: 1 portio

  • Magnitudo portionis: 315 g

  • Tempus praeparationis: 15 minuta

  • Tempus coctionis: 25 minuta

  • Tempus totale: 40 minuta

  • Difficultas: Media


    • Instrumenta



  • Cribrum tenue

  • Cacabus mediocris cum operculo

  • Patina gravis ad assandum, 24 cm

  • Cochlear ligneum vel spatula calori resistens

  • Culter acutus

  • Tabula sectoria

  • Libra culinaria


    • Ingredientia



    Oryza


  • Oryza Basmati, 55 g

  • Sal, 2 g

  • Aqua, 110 g


    • Pullus et ius


  • Pectus pulli, 110 g, expurgatum

  • Sal, 2 g

  • Piper nigrum, 0.5 g

  • Oleum vegetabile, 8 g

  • Butyrum, 10 g

  • Cepa, 25 g, minute tesserata

  • Piper campanum viride, 20 g, minute tesseratum

  • Allium, 4 g, minute concisum

  • Fungus, 55 g, in lamellas sectus

  • Cremor crassus, 35 g

  • Aqua, 20 g


    • Modus



  • 1. Oryzam Basmati in aqua frigida ablue donec aqua paene clara fluat. Bene cola. Oryzam, salem, et aquam in caccabo coniunge, ad ebullitionem constantem super ignem medium adduc, deinde operi et ad minimum ignem redige. Coque per 12 minuta sine perturbatione. Ab igne remove et, operto caccabo, per 8 minuta quiescere sine. Grana separata, tenera, et in superficie sicca esse debent.


  • 2. Pectus pulli aequaliter sale et pipere nigro condi. Oleum vegetabile in patina ad assandum super ignem medio-alto calefac donec niteat. Pullum adde et prima ex parte per 3 ad 4 minuta assa, deinde ex altera per 2 ad 3 minuta, donec leviter aureus sit et modo percoctus. In lancem calidam transfer et per 5 minuta quiescere sine.


  • 3. Ignem ad medium redige. Butyrum in eandem patinam adde, deinde cepam et piper campanum viride. Coque per 3 minuta, moderate movens, donec cepa mollescat et piper acrimoniam crudam amittat sine ustione coloris.


  • 4. Allium et fungos adde. Coque per 4 ad 5 minuta, interdum movens, donec fungi umorem suum emittant, deinde colorem leviter aureum sumere incipiant et patina odorem alte sapidum reddat.


  • 5. Cremorem crassum et aquam adde. Ad lenem fervorem adduc et coque per 2 ad 3 minuta, movens, donec ius leviter posteriorem partem cochlearis obducat. Textura levis et nitida esse debet, non tam spissa ut in massas coeat.


  • 6. Pectus pulli quiescentis in partes aequales seca. Id in patinam restitue cum omnibus sucis ex quiete manantibus et leniter calefac per 1 minutum, tantum donec pullus calidus sit et iure obductus. Gusta et, si opus est, parva ultima condimenta salis et piperis nigri adde.


    • Compositio in lance et servitium



    Oryzam Basmati in lance calida paulum extra medium congere. Pullum supra et iuxta oryzam dispone, deinde ius cremoris fungorum circum et partim supra pullum infunde, ut grana adhuc conspici possint. Lanx finalis ordinata, aequata, et modice iurulenta apparere debet, clara separatione inter oryzam, pullum, et cremorem servata.

    Notae professionales



  • Ius ad lenem fervorem serva; ebullitio vehemens cremorem hebetabit et pullum contrahere faciet.

  • Fungi satis coquendi sunt ut umorem crudum amittant antequam cremor addatur, alioquin ius exile sapiet.

  • Quies oryzae necessaria est ad granum purum et texturam finalem exquisitam.
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