fermentum
Fermentum est fungus microscopicus ad panem et cervisiam; habet 325 calories per 100g et folatum (B9), vitaminam praecipuam.
De
Fermentum est fungus microscopicus qui adhibetur ut agentis fermentandi in pistrino et ad fermentationem in cerevisia et vino faciendis. Sapore miti et subamaro praeditum est; vulgo ad massam attollendam adhibetur atque ad alcohol et dioxidum carbonis in cibis potionibusque fermentatis efficienda.
Notitia nutritionis
Per 100g
% Valor diurnus ex diaeta 2000 kcal fundatus
Caloriae
325 kcal
16% DV
Adeps totalis
7.6g
12% DV
Vitaminum D1.0g
Vitaminum K1.1g
Thiaminum (B1)3.2g
Carbohydrata totalia
41.2g
14% DV
Folatum (B9)26.9g
Biotinum (B7)14.3g
Proteinum
40.4g
81% DV
Proteinum vegetabile40.4g
Vitamina et Mineralia
Vitamina
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Cholinum | 80.0mg | 15% | |
| Thiaminum (B1) | 11.0mg | 916% | |
| Riboflavinum (B2) | 4.0mg | 308% | |
| Niacinum (B3) | 40.2mg | 251% | |
| Acidum pantothenicum (B5) | 5.0mg | 100% | |
| Vitaminum B6 | 2.9mg | 171% | |
| Folatum (B9) | 2340.0mcg | 585% |
Mineralia
| Nutrimentum | Quantitas | VD% | Semivita |
|---|---|---|---|
| Calcium | 30.0mg | 3% | |
| Cuprum | 4360.0mcg | 484% | |
| Ferrum | 3.6mg | 20% | |
| Magnesium | 195.0mg | 46% | |
| Phosphorus | 637.0mg | 91% | |
| Kalium | 1880.0mg | 40% | |
| Selenium | 7.9mcg | 14% | |
| Natrium | 51.0mg | 2% | |
| Zincum | 7.9mg | 72% |
Recetae cum fermentum (42)
segmentum pizzae caseosae cum salsa lycopersici et herbis
360 kcal
Volumen papaveris involutum praeconfectum
640 kcal
Beignet cum uvis passis et saccharo consperso
155 kcal
Croissant au beurre
265 kcal
Cervisia ambra
153 kcal
Veru porcina assa cum assulis crassis et pane plano
1024 kcal
Donatum anularis glacie rosea et granulis albis
650 kcal
Segmentum pizzae caseatae
445 kcal
Panis planus za'atar cum oleo olivarum
335 kcal
Little Debbie Honey Buns (capsa cum 6 panibus)
1320 kcal
Pizza cum brassica floris et lardo
1320 kcal
Panis croissantis caseo fartus
315 kcal
Donuts variis impleti cum glacie chocolati et cremore
2240 kcal
assulae tuberosae crispae cum condimentis herbarum
225 kcal
Assulae crispae e tuberibus cum cremore acido et cepa
160 kcal
Panis Gallicus sectus cum seminibus sesami
330 kcal
Pizza al formaggio con funghi e olive verdi
1935 kcal
Donatium fermentatum saccharo obductum
250 kcal
Pringles Sour Cream & Onion crispae solani
891 kcal
Kachapuri
650 kcal
segmenta pizzae caseosae
890 kcal
Crustulum doner kebab cum lycopersico, pipere viridi et caseo mozzarella
1610 kcal
Bao al vapor con char siu (3 piezas)
420 kcal
Pizza Margherita cum ocimo
1310 kcal
Fortified soy yogurt and nutritional yeast baked sweet potato dinner with black beans and spinach
480 kcal
Voluta cinnamomi cum glacie casei cremosi
360 kcal
Donatum fermentatum glacie rosea et granulis albis
290 kcal
Donatum anularis glaciei vanillatae cum stillis crustae roseae
310 kcal
Lentil and Spinach Stew with Fortified Nutritional Yeast
430 kcal
Creamy white bean and mushroom skillet with fortified soy milk
480 kcal
Baked Potato with Black Beans, Salsa, Steamed Broccoli, and Nutritional Yeast
480 kcal
Baked sweet potato with black beans, salsa, avocado, and nutritional yeast
470 kcal
Chickpea and mushroom tomato pasta with nutritional yeast
590 kcal
Chickpea Pasta with Tomato, Spinach, and Nutritional Yeast
470 kcal
Tempeh sweet potato and Brussels sprouts sheet-pan dinner with fortified nutritional yeast
540 kcal
Chickpea pasta with tomato, mushrooms, spinach, and fortified nutritional yeast
480 kcal
Tofu Scramble with Spinach, Red Bell Pepper, and Nutritional Yeast
285 kcal
Pizza napolitana con champiñones y tomates cherry
1450 kcal
Pizza Neapolitana cum fungis, lycopersicis cerasis et mozzarella
1540 kcal
Pizza cum pollo et lycopersicis cum mozzarella
1035 kcal
Pizza al forno a legna con funghi e pomodoro
980 kcal
Pizza Margherita
910 kcal