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Karvės pienas

Karvės pienas
Užregistravo @okkai | 3 naudotojams patiko šis maisto produktas | 0 naudotojai išsaugojo šį maisto produktą

Maistinė vertė

Vienoje 1000 g porcijoje

% referencinė maistinė vertė, pagrįsta 2000 kcal dieta

Kalorijos 500 kcal
25% DV
Iš viso riebalų 25.0g
38% DV
Mononesočiosios riebalų rūgštys7.0g
Polinesočiosios riebalų rūgštys1.0g
Sočiosios riebalų rūgštys16.0g
Transriebalai1.0g
Iš viso angliavandenių 48.0g
16% DV
Cukrūs48.0g
Baltymai 34.0g
68% DV
Gyvūniniai baltymai34.0g

Apie

2,5 % riebumo karvės pienas. Jis suteikia vidutinį kiekį baltymų, natūralių pieno cukrų ir pieno riebalų, taip pat kalcio, vitamino B12 ir fosforo.

Ingredientai

Vitaminai ir mineralai

Vitaminai

Maistinė medžiagaKiekisRMV%Pusinės eliminacijos laikas
Biotinas (B7)35.0mcg117%
Cholinas140.0mg25%
Folatai (B9)50.0mcg13%
Niacinas (B3)0.9mg6%
Pantoteno rūgštis (B5)3.5mg70%
Riboflavinas (B2)1.8mg138%
Tiaminas (B1)0.4mg33%
Vitaminas A180.0mcg20%
Vitaminas B124.5mcg188%
Vitaminas B60.4mg24%
Vitaminas D1.0mcg5%
Vitaminas E100.0mg667%
Vitaminas K2.0mcg2%

Mineralai

Maistinė medžiagaKiekisRMV%Pusinės eliminacijos laikas
Kalcis1200.0mg120%
Varis20.0mcg2%
Geležis0.3mg2%
Magnis110.0mg26%
Fosforas950.0mg136%
Kalis1500.0mg32%
Selenas30.0mcg55%
Natris430.0mg19%
Cinkas4.0mg36%

Karvės pienas

Karvės pienas yra geriamas pieno produktų gėrimas. Jį galima patiekti šaltą, kambario temperatūros arba pašildytą, priklausomai nuo pageidavimo.

Ingredientai


  • Karvės pienas: 1000 g


  • Instrukcijos


  • 1. Supilkite karvės pieną į švarią stiklinę arba ąsotį.

  • 2. Patiekite atšaldytą, kambario temperatūros arba švelniai pašildykite, jei mėgstate šiltą.

  • 3. Jei patiekiate šaltą, pirmiausia atšaldykite šaldytuve.

  • 4. Jei patiekiate šiltą, kaitinkite lėtai ir neužvirinkite.


  • Paruošimo laikas


  • 2 minutės


  • Gaminimo laikas


  • 0 minučių


  • Naudingi patarimai


  • Patiekite su ledukais, jei norite šalto gėrimo.

  • Šiltą pieną geriausia kaitinti švelniai, kad neprisviltų.

  • Saugiam vartojimui naudokite pasterizuotą pieną.
  • VegetarinėBe glitimoSubalansuota
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