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Air kosong, sejuk tanpa tambahan

Air kosong, sejuk tanpa tambahan
Direkodkan oleh @okkai | 1 pengguna menyukai makanan ini | 0 pengguna menyimpan makanan ini

Fakta Pemakanan

Setiap hidangan 100g

% Nilai Harian berdasarkan diet 2000 kcal

Kalori 0 kcal
0% DV
Jumlah Lemak 0.0g
0% DV
Jumlah Karbohidrat 0.0g
0% DV
Protein 0.0g
0% DV

Tentang

Ini ialah air kosong yang disejukkan tanpa sebarang tambahan. Ia bukan hidangan dan tidak mengandungi maklumat makanan selain nilai pemakanan sifar.

Air Biasa, Disejukkan dan Tanpa Hiasan

Nota pengenalan


Ini ialah penyediaan yang paling teliti: air dipersembahkan dalam keadaan paling tulen, tanpa hiasan atau penyamaran. Nilainya terletak pada suhu, kejernihan dan kesederhanaan, di mana tiada apa yang ditambah dan tiada apa yang dimaafkan. Disajikan dengan betul, ia memberikan penamat yang bersih dan disiplin yang tenang.

Asas resipi


  • Kategori hidangan: Minuman

  • Masakan atau asal: Universal

  • Jenis sajian: Minuman

  • Hasil: 1 hidangan

  • Saiz hidangan: 100 g

  • Masa penyediaan: 2 minit

  • Masa memasak: 0 minit

  • Jumlah masa: 2 minit

  • Tahap kesukaran: Sangat mudah


  • Peralatan


  • Gelas hidangan sejuk, kapasiti 150 g

  • Penimbang digital


  • Bahan-bahan


  • Air, 100 g


  • Kaedah


  • 1. Letakkan gelas hidangan di dalam peti sejuk atau peti beku sehingga benar-benar sejuk, kira-kira 10 minit di dalam peti sejuk atau 3 minit di dalam peti beku. Gelas hendaklah terasa sejuk apabila disentuh dan tidak menunjukkan pemeluwapan sebelum dihidangkan.

  • 2. Timbang 100 g air terus ke dalam gelas yang telah disejukkan. Hidangkan serta-merta supaya air kekal bersih, sejuk dan tidak berkarbonat.


  • Penyajian


    Hidangkan gelas itu sahaja, tanpa hiasan atau iringan. Air hendaklah kelihatan jernih, terang dan benar-benar tenang, dengan penamat yang segar dan sejuk.

    Nota profesional


    Gunakan air dengan kenetralan yang sangat baik; sebarang kekotoran akan segera ketara. Kejayaan minuman ini bergantung pada suhu dan kebersihan persembahan, bukan teknik.
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