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Bawang Merah Mentah

Bawang Merah Mentah
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Fakta Pemakanan

Setiap hidangan 100g

% Nilai Harian berdasarkan diet 2000 kcal

Kalori 40 kcal
2% DV
Jumlah Lemak 0.1g
0% DV
Jumlah Karbohidrat 9.3g
3% DV
Serat1.7g
Kanji0.7g
Jumlah Gula4.2g
Protein 1.1g
2% DV
Protein Tumbuhan1.1g

Tentang

Satu hidangan kecil bawang merah mentah.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrienJumlahDV%Separuh hayat
Biotin (B7)0.4mcg1%
Kolina6.0mg1%
Folat (B9)19.0mcg5%
Niasin (B3)0.1mg1%
Asid Pantotenik (B5)0.1mg2%
Riboflavin (B2)0.0mg2%
Tiamina (B1)0.1mg4%
Vitamin B60.1mg7%
Vitamin C7.4mg8%
Vitamin E0.0mg0%
Vitamin K0.4mcg0%

Mineral

NutrienJumlahDV%Separuh hayat
Kalsium23.0mg2%
Kromium1.0mcg3%
Kuprum0.0mcg0%
Zat Besi0.2mg1%
Magnesium10.0mg2%
Mangan0.1mg4%
Molibdenum2.0mcg4%
Fosforus29.0mg4%
Kalium146.0mg3%
Selenium0.5mcg1%
Natrium4.0mg0%
Zink0.2mg2%

Bawang Merah Mentah

Penyediaan ringkas bawang merah, biasanya dihidangkan mentah sebagai hiasan atau bahan salad yang rangup dan berasa tajam. Ia juga boleh dijeruk ringan atau dimasak, tetapi senarai bahan ini paling sepadan dengan bawang merah mentah biasa.

Bahan-bahan


  • Bawang merah 100 g


  • Arahan


  • 1. Kupas bawang merah.

  • 2. Hiris, potong dadu, atau hidangkan seekor mengikut keperluan.

  • 3. Gunakan mentah dalam salad, sandwic, salsa, atau sebagai hiasan.


  • Masa penyediaan


    5 minit

    Masa memasak


    0 minit

    Petua berguna


  • Rendam bawang yang telah dihiris dalam air sejuk selama 10 minit untuk mengurangkan rasa pedasnya.

  • Untuk rasa yang lebih lembut, gunakan hirisan yang sangat nipis.

  • Simpan lebihan bawang yang telah dipotong dalam bekas bertutup di dalam peti sejuk dan gunakan secepatnya.
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