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Susu Lembu

Susu Lembu
Direkodkan oleh @okkai | 3 pengguna menyukai makanan ini | 0 pengguna menyimpan makanan ini

Fakta Pemakanan

Setiap hidangan 1000g

% Nilai Harian berdasarkan diet 2000 kcal

Kalori 500 kcal
25% DV
Jumlah Lemak 25.0g
38% DV
Lemak Mono Tak Tepu7.0g
Lemak Poli Tak Tepu1.0g
Lemak Tepu16.0g
Lemak Trans1.0g
Jumlah Karbohidrat 48.0g
16% DV
Jumlah Gula48.0g
Protein 34.0g
68% DV
Protein Haiwan34.0g

Tentang

Sekotak susu lembu dengan 2.5% lemak. Ia membekalkan protein sederhana, gula susu semula jadi dan lemak tenusu, bersama kalsium, vitamin B12 dan fosforus.

Bahan-bahan

Vitamin & Mineral

Vitamin

NutrienJumlahDV%Separuh hayat
Biotin (B7)35.0mcg117%
Kolina140.0mg25%
Folat (B9)50.0mcg13%
Niasin (B3)0.9mg6%
Asid Pantotenik (B5)3.5mg70%
Riboflavin (B2)1.8mg138%
Tiamina (B1)0.4mg33%
Vitamin A180.0mcg20%
Vitamin B124.5mcg188%
Vitamin B60.4mg24%
Vitamin D1.0mcg5%
Vitamin E100.0mg667%
Vitamin K2.0mcg2%

Mineral

NutrienJumlahDV%Separuh hayat
Kalsium1200.0mg120%
Kuprum20.0mcg2%
Zat Besi0.3mg2%
Magnesium110.0mg26%
Fosforus950.0mg136%
Kalium1500.0mg32%
Selenium30.0mcg55%
Natrium430.0mg19%
Zink4.0mg36%

Susu Lembu

Susu lembu ialah minuman tenusu yang boleh diminum. Ia boleh dihidangkan sejuk, pada suhu bilik, atau dipanaskan mengikut cita rasa.

Bahan-bahan


  • Susu lembu: 1000 g


  • Arahan


  • 1. Tuangkan susu lembu ke dalam gelas atau jag yang bersih.

  • 2. Hidangkan dalam keadaan sejuk, pada suhu bilik, atau panaskan perlahan jika anda lebih suka ia suam.

  • 3. Jika dihidangkan sejuk, simpan dalam peti sejuk terlebih dahulu.

  • 4. Jika dihidangkan suam, panaskan perlahan-lahan dan jangan sampai mendidih.


  • Masa penyediaan


  • 2 minit


  • Masa memasak


  • 0 minit


  • Petua berguna


  • Hidangkan dengan ais untuk minuman sejuk.

  • Susu suam sebaiknya dipanaskan perlahan untuk mengelakkan hangus.

  • Gunakan susu pasteur untuk diminum dengan selamat.
  • VegetarianBebas glutenSeimbang
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