Sos keju cheddar mengandungi 160 kalori per 100g dan membekalkan kalsium, sesuai sebagai topping kaya untuk sayur, pasta dan hidangan bakar.
Sos keju cheddar ialah sos berkrim dan berperisa gurih yang dibuat daripada keju cheddar, susu atau krim, dan selalunya mentega atau kanji untuk memekatkannya. Ia mempunyai rasa keju yang kaya dan sedikit masam, dan biasa digunakan di atas sayur-sayuran, pasta, nachos, kentang bakar dan kaserol.
Setiap 100g
% Nilai Harian berdasarkan diet 2000 kcal
| Nutrien | Jumlah | DV% | Separuh hayat |
|---|---|---|---|
| Biotin (B7) | 1.0mcg | 3% | |
| Kolina | 20.0mg | 4% | |
| Folat (B9) | 8.0mcg | 2% | |
| Niasin (B3) | 0.1mg | 1% | |
| Asid Pantotenik (B5) | 0.4mg | 8% | |
| Riboflavin (B2) | 0.2mg | 14% | |
| Tiamina (B1) | 0.0mg | 3% | |
| Vitamin A | 180.0mcg | 20% | |
| Vitamin B12 | 0.6mcg | 25% | |
| Vitamin B6 | 0.0mg | 2% | |
| Vitamin D | 0.4mcg | 2% | |
| Vitamin E | 0.4mg | 3% | |
| Vitamin K | 2.0mcg | 2% |
| Nutrien | Jumlah | DV% | Separuh hayat |
|---|---|---|---|
| Kalsium | 220.0mg | 22% | |
| Kuprum | 20.0mcg | 2% | |
| Zat Besi | 0.2mg | 1% | |
| Magnesium | 18.0mg | 4% | |
| Fosforus | 170.0mg | 24% | |
| Kalium | 110.0mg | 2% | |
| Selenium | 8.0mcg | 15% | |
| Natrium | 620.0mg | 27% | |
| Zink | 0.9mg | 8% |
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