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Avocado

Avocado
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Voedingswaarden

Per portie van 150 g

% Dagelijkse waarde gebaseerd op een dieet van 2000 kcal

Calorieën 240 kcal
12% DV
Totaal vet 22.0g
34% DV
Enkelvoudig onverzadigde vetten15.0g
Meervoudig onverzadigde vetten2.7g
Verzadigde vetten3.2g
Totale koolhydraten 12.8g
4% DV
Vezels10.0g
Zetmeel1.8g
Suikers1.0g
Eiwit 3.0g
6% DV
Plantaardige eiwitten3.0g

Over

Een hele avocado, doormidden gesneden met de pit nog intact. Avocado is energierijk, bevat veel enkelvoudig onverzadigd vet, is rijk aan vezels en levert kalium, folaat en vitamine K.

Ingrediënten

Vitaminen & mineralen

Vitaminen

VoedingsstofHoeveelheidDV%Halfwaardetijd
Biotine (B7)5.0mcg17%
Choline21.0mg4%
Folaat (B9)122.0mcg31%
Niacine (B3)2.6mg16%
Pantotheenzuur (B5)2.1mg42%
Riboflavine (B2)0.2mg15%
Thiamine (B1)0.1mg8%
Vitamine A10.0mcg1%
Vitamine B60.4mg24%
Vitamine C15.0mg17%
Vitamine E3.1mg21%
Vitamine K31.0mcg26%

Mineralen

VoedingsstofHoeveelheidDV%Halfwaardetijd
Calcium18.0mg2%
Koper285.0mcg32%
IJzer0.8mg4%
Magnesium44.0mg10%
Fosfor78.0mg11%
Kalium728.0mg15%
Selenium0.6mcg1%
Natrium11.0mg0%
Zink1.0mg9%

Avocado

Avocado is een verse, romige vrucht die meestal rauw wordt gegeten. Je kunt hem in plakjes snijden, prakken of rechtstreeks uit de schil lepelen.

Ingrediënten


  • Avocado, 150 g


  • Instructies


  • 1. Snijd de avocado doormidden en verwijder de pit.

  • 2. Lepel het vruchtvlees eruit.

  • 3. Snijd in plakjes, prak of eet zo op.


  • Voorbereidingstijd en kooktijd


    Voorbereidingstijd: 5 minuten
    Kooktijd: 0 minuten

    Handige tips


  • Serveer gekoeld of op kamertemperatuur.

  • Voeg desgewenst een snufje zout of een scheutje citroen toe, al is dit optioneel en hier niet inbegrepen.
  • KetoKoolhydraatarmVeganistischVegetarischPaleoMediterraanGlutenvrijZuivelvrijWhole30
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