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Melk

Melk
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Voedingswaarden

Per portie van 1500 g

% Dagelijkse waarde gebaseerd op een dieet van 2000 kcal

Calorieën 765 kcal
38% DV
Totaal vet 37.5g
58% DV
Enkelvoudig onverzadigde vetten9.0g
Meervoudig onverzadigde vetten1.5g
Verzadigde vetten24.0g
Transvet1.0g
Totale koolhydraten 72.0g
24% DV
Suikers72.0g
Eiwit 49.5g
99% DV
Dierlijke eiwitten49.5g

Over

Een grote portie melk met 2,5% vet.

Ingrediënten

Vitaminen & mineralen

Vitaminen

VoedingsstofHoeveelheidDV%Halfwaardetijd
Biotine (B7)60.0mcg200%
Choline225.0mg41%
Folaat (B9)75.0mcg19%
Niacine (B3)0.8mg5%
Pantotheenzuur (B5)5.3mg105%
Riboflavine (B2)1.8mg138%
Thiamine (B1)0.6mg50%
Vitamine A900.0mcg100%
Vitamine B126.0mcg250%
Vitamine B60.6mg35%
Vitamine D3.0mcg15%
Vitamine E1.5mg10%
Vitamine K1.5mcg1%

Mineralen

VoedingsstofHoeveelheidDV%Halfwaardetijd
Calcium1800.0mg180%
Chroom7.5mcg21%
Koper0.1mcg0%
Jodium225.0mcg150%
IJzer0.1mg1%
Magnesium165.0mg39%
Mangaan0.1mg3%
Molybdeen75.0mcg167%
Fosfor1500.0mg214%
Kalium2250.0mg48%
Selenium45.0mcg82%
Natrium675.0mg29%
Zink6.0mg55%

Melk

Melk is een drinkbare zuivelvloeistof, die meestal koud of warm wordt geserveerd. Het kan puur worden gedronken, over ontbijtgranen worden geschonken of worden gebruikt als basis voor dranken en bij het koken.

Ingrediënten


  • Melk 1500 g


  • Instructies


  • 1. Giet de melk in een schone kan of een schoon glas.

  • 2. Serveer gekoeld, op kamertemperatuur of desgewenst licht opgewarmd.

  • 3. Als je de melk warm serveert, verwarm deze dan langzaam zonder te koken.


  • Bereidingstijd


    1 minuut

    Kooktijd


    0 minuten

    Handige tips


  • Serveer koud voor de meest frisse smaak.

  • Warme melk kun je het best voorzichtig verwarmen om aanbranden te voorkomen.

  • Bewaar gekoeld als je niet direct serveert.
  • VegetarischGlutenvrijGebalanceerd
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