Glasnoedels bevatten 351 calorieën per 100 g en leveren kalium. Deze doorschijnende noedels zijn populair in soepen, roerbakgerechten en salades.
Glasnoedels zijn dunne, doorschijnende noedels die vooral van zetmeel worden gemaakt, meestal mungbonenzetmeel en soms aardappel- of zoeteaardappelzetmeel. Ze hebben een milde smaak en een gladde, taaie beet, en worden vaak gebruikt in soepen, roerbakgerechten, salades en loempia’s.
Per 100 g
% Dagelijkse waarde gebaseerd op een dieet van 2000 kcal
| Voedingsstof | Hoeveelheid | DV% | Halfwaardetijd |
|---|---|---|---|
| Niacine (B3) | 0.2mg | 1% | |
| Thiamine (B1) | 0.0mg | 1% |
| Voedingsstof | Hoeveelheid | DV% | Halfwaardetijd |
|---|---|---|---|
| Calcium | 13.0mg | 1% | |
| Koper | 20.0mcg | 2% | |
| IJzer | 1.0mg | 6% | |
| Magnesium | 3.0mg | 1% | |
| Fosfor | 8.0mg | 1% | |
| Kalium | 30.0mg | 1% | |
| Selenium | 0.6mcg | 1% | |
| Natrium | 5.0mg | 0% | |
| Zink | 0.1mg | 1% |




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