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Iskjeks med nøtter og krem

Iskjeks med nøtter og krem
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Næringsinnhold

Per porsjon på 145 g

% daglig verdi basert på et kosthold på 2000 kcal

Kalorier 360 kcal
18% DV
Totalt fett 20.0g
31% DV
Enumettet fett6.9g
Flerumettet fett2.2g
Mettet fett10.5g
Transfett0.4g
Totalt karbohydrat 39.0g
13% DV
Kostfiber2.5g
Stivelse9.5g
Sukkerarter27.0g
Protein 7.5g
15% DV
Animalsk protein5.5g
Vegetabilsk protein2.0g

Om

En sprø vaffelkjeks fylt med en raus kule iskrem og toppet med hakkede nøtter. Den er ganske kaloririk og inneholder en del sukker og fett, med litt protein fra meieriprodukter og nøtter.

Ingredienser

Vitaminer og mineraler

Vitaminer

NæringsstoffMengdeDV%Halveringstid
Biotin3.5mcg12%
Kolin24.0mg4%
Folat18.0mcg5%
Niacin0.8mg5%
Pantotensyre0.6mg12%
Riboflavin0.3mg22%
Tiamin0.1mg8%
Vitamin A180.0mcg20%
Vitamin B120.5mcg21%
Vitamin B60.1mg4%
Vitamin C0.8mg1%
Vitamin D0.6mcg3%
Vitamin E1.2mg8%
Vitamin K3.5mcg3%

Mineraler

NæringsstoffMengdeDV%Halveringstid
Kalsium150.0mg15%
Kobber120.0mcg13%
Jern1.1mg6%
Magnesium28.0mg7%
Fosfor165.0mg24%
Kalium240.0mg5%
Selen5.0mcg9%
Natrium115.0mg5%
Sink0.8mg7%

Iskjeks med nøtter og krem

En klassisk iskjeks toppet med blandede nøtter og et søtt, kremet lag. Dette er en enkel frossen dessert servert i en vaffelkjeks.

Ingredienser


  • Iskrem 90 g

  • Vaffelkjeks 20 g

  • Blandede nøtter 15 g

  • Sukker 5 g

  • Krem 10 g

  • Melk 5 g


  • Totalt: 145 g

    Fremgangsmåte


  • 1. Plasser vaffelkjeksen stående i et serveringsglass eller en holder for iskjekser.

  • 2. Fyll kjeksen med iskremen.

  • 3. Bland krem, melk og sukker til det blir lett jevnt.

  • 4. Øs eller drypp den søte kremen over iskremen.

  • 5. Dryss de blandede nøttene på toppen og server umiddelbart.


  • Forberedelsestid


    5 minutter

    Koketid


    0 minutter

    Nyttige tips


  • Hold iskremen veldig kald slik at den beholder formen i kjeksen.

  • Hakk nøttene lett for enklere topping og bedre tekstur.

  • Server med en gang for å unngå at kjeksen blir myk.
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