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Pork gyros i pita

Pork gyros i pita
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Næringsinnhold

Per porsjon på 330 g

% daglig verdi basert på et kosthold på 2000 kcal

Kalorier 680 kcal
34% DV
Totalt fett 34.0g
52% DV
Totalt karbohydrat 52.0g
17% DV
Protein 34.0g
68% DV

Om

En tradisjonell gresk pita fylt med krydret pork gyros, grønnsaker og saus.

Ingredienser

Vitaminer og mineraler

Vitaminer

NæringsstoffMengdeDV%Halveringstid
Biotin6.0mcg20%
Kolin85.0mg15%
Folat55.0mcg14%
Niacin9.0mg56%
Pantotensyre1.8mg36%
Riboflavin0.3mg27%
Tiamin0.5mg38%
Vitamin A120.0mcg13%
Vitamin B121.8mcg75%
Vitamin B60.7mg41%
Vitamin C10.0mg11%
Vitamin D0.8mcg4%
Vitamin E1.8mg12%
Vitamin K8.0mcg7%

Mineraler

NæringsstoffMengdeDV%Halveringstid
Kalsium120.0mg12%
Krom6.0mcg17%
Kobber0.3mcg0%
Jod25.0mcg17%
Jern3.2mg18%
Magnesium55.0mg13%
Mangan0.7mg30%
Molybden12.0mcg27%
Fosfor320.0mg46%
Kalium520.0mg11%
Selen35.0mcg64%
Natrium980.0mg43%
Sink4.2mg38%

Pork Gyros Pita

En klassisk gresk-inspirert pitawrap fylt med krydret pork gyros, tzatziki, tomat, løk og en liten porsjon pommes frites. Dette er en enkel, kanonisk pork gyros-pita med de oppførte komponentene.

Ingredienser


  • Pitabrød 90 g

  • Pork gyros-kjøtt 140 g

  • Tzatziki 40 g

  • Tomat 25 g

  • Løk 15 g

  • Pommes frites 20 g


  • Fremgangsmåte


  • 1. Varm pitabrødet til det er mykt og smidig.

  • 2. Varm opp pork gyros-kjøttet til det er gjennomvarmt og lett brunet.

  • 3. Skjær tomaten og løken i tynne skiver.

  • 4. Smør tzatziki over pitaen.

  • 5. Legg på pork gyros-kjøttet, tomat, løk og pommes frites.

  • 6. Brett eller rull pitaen sammen og server umiddelbart.


  • Forberedelsestid


    5 minutter

    Steketid


    5 minutter

    Nyttige tips


  • Varm pitaen rett før montering så den ikke revner.

  • Hold pommes frites sprø ved å legge dem i helt til slutt.

  • Om ønskelig, server med ekstra tzatziki ved siden av.
  • Balansert
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