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Solone frytki

Solone frytki
2 użytkowników polubiło ten produkt | 0 użytkowników zapisało ten produkt

Wartości odżywcze

Na porcję 150 g

% dziennej wartości oparty na diecie 2000 kcal

Kalorie 365 kcal
18% DV
Tłuszcz ogółem 17.0g
26% DV
Kwasy tłuszczowe jednonienasycone7.0g
Kwasy tłuszczowe wielonienasycone6.0g
Kwasy tłuszczowe nasycone2.5g
Węglowodany ogółem 48.0g
16% DV
Błonnik4.0g
Skrobia43.0g
Cukry0.5g
Białko 4.0g
8% DV
Białko roślinne4.0g

O produkcie

Porcja frytek smażonych w głębokim oleju, zwykle posolonych i podawanych jako dodatek lub przekąska.

Składniki

Witaminy i minerały

Witaminy

Składnik odżywczyIlośćRWS%Okres półtrwania
Biotyna (B7)1.0mcg3%
Cholina25.0mg5%
Folian (B9)25.0mcg6%
Niacyna (B3)2.2mg14%
Kwas pantotenowy (B5)0.7mg14%
Ryboflawina (B2)0.1mg4%
Tiamina (B1)0.1mg13%
Witamina B60.5mg29%
Witamina C12.0mg13%
Witamina E2.0mg13%
Witamina K16.0mcg13%

Minerały

Składnik odżywczyIlośćRWS%Okres półtrwania
Wapń18.0mg2%
Chrom2.0mcg6%
Miedź0.1mcg0%
Żelazo1.2mg7%
Magnez35.0mg8%
Mangan0.3mg11%
Molibden8.0mcg18%
Fosfor95.0mg14%
Potas520.0mg11%
Selen0.8mcg1%
Sód320.0mg14%
Cynk0.6mg5%

Solone smażone ziemniaki

Proste danie z ziemniaków smażonych na oleju roślinnym i wykończonych solą. Bardzo przypomina klasyczne ziemniaki smażone na patelni lub płytko smażone.

Składniki


  • Ziemniaki 130 g

  • Olej roślinny 18 g

  • Sól 2 g


  • Instrukcje


  • 1. W razie potrzeby obierz ziemniaki, a następnie pokrój je w równe plastry, cząstki lub małe kawałki.

  • 2. Rozgrzej olej roślinny na patelni na średnim ogniu.

  • 3. Dodaj ziemniaki i smaż, od czasu do czasu obracając, aż będą złocistobrązowe i miękkie.

  • 4. Posyp solą i wymieszaj, aby równomiernie pokryć ziemniaki.

  • 5. Podawaj na gorąco.


  • Czas przygotowania


    5 minut

    Czas gotowania


    15 do 20 minut

    Przydatne wskazówki


  • Pokrój ziemniaki równo, aby gotowały się w tym samym tempie.

  • Nie przepełniaj patelni, bo ziemniaki będą się dusić zamiast smażyć.

  • Dostosuj czas smażenia w zależności od wielkości kawałków ziemniaków.
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