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Leite

Leite
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Informação Nutricional

Por porção de 1500g

% Valor Diário com base numa dieta de 2000 kcal

Calorias 765 kcal
38% DV
Gordura total 37.5g
58% DV
Gorduras monoinsaturadas9.0g
Gorduras polinsaturadas1.5g
Gorduras saturadas24.0g
Gorduras trans1.0g
Hidratos de carbono totais 72.0g
24% DV
Açúcares72.0g
Proteína 49.5g
99% DV
Proteína animal49.5g

Sobre

Uma porção grande de leite com 2,5% de gordura.

Ingredientes

Vitaminas e Minerais

Vitaminas

NutrienteQuantidadeVD%Meia-vida
Biotina (B7)60.0mcg200%
Colina225.0mg41%
Folato (B9)75.0mcg19%
Niacina (B3)0.8mg5%
Ácido pantoténico (B5)5.3mg105%
Riboflavina (B2)1.8mg138%
Tiamina (B1)0.6mg50%
Vitamina A900.0mcg100%
Vitamina B126.0mcg250%
Vitamina B60.6mg35%
Vitamina D3.0mcg15%
Vitamina E1.5mg10%
Vitamina K1.5mcg1%

Minerais

NutrienteQuantidadeVD%Meia-vida
Cálcio1800.0mg180%
Crómio7.5mcg21%
Cobre0.1mcg0%
Iodo225.0mcg150%
Ferro0.1mg1%
Magnésio165.0mg39%
Manganês0.1mg3%
Molibdénio75.0mcg167%
Fósforo1500.0mg214%
Potássio2250.0mg48%
Selénio45.0mcg82%
Sódio675.0mg29%
Zinco6.0mg55%

Leite

O leite é um líquido lácteo potável, normalmente servido frio ou morno. Pode ser apreciado simples, servido sobre cereais ou usado como base para bebidas e preparações culinárias.

Ingredientes


  • Leite 1500 g


  • Instruções


  • 1. Deite o leite num recipiente limpo ou num copo.

  • 2. Sirva frio, à temperatura ambiente ou ligeiramente morno, se preferir.

  • 3. Se servir morno, aqueça lentamente sem deixar ferver.


  • Tempo de preparação


    1 minuto

    Tempo de cozedura


    0 minutos

    Dicas úteis


  • Sirva frio para um sabor mais fresco.

  • O leite morno deve ser aquecido suavemente para evitar que queime.

  • Mantenha refrigerado se não for servir de imediato.
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