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Avocado

Avocado
0 utilizatori au apreciat acest aliment | 0 utilizatori au salvat acest aliment

Informații nutriționale

Per porție de 200 g

% Valoarea zilnică bazată pe o dietă de 2000 kcal

Calorii 320 kcal
16% DV
Grăsimi totale 29.0g
45% DV
Grăsimi mononesaturate19.8g
Grăsimi polinesaturate3.6g
Grăsimi saturate4.2g
Carbohidrați totali 17.0g
6% DV
Fibre13.0g
Amidon2.6g
Zaharuri1.4g
Proteine 4.0g
8% DV
Proteine vegetale4.0g

Despre

Un avocado întreg, un fruct bogat în nutrienți, cu un conținut ridicat de grăsimi mononesaturate, fibre, potasiu, folat și vitamina K.

Ingrediente

Vitamine și minerale

Vitamine

NutrientCantitateVZ%Timp de înjumătățire
Biotină (B7)7.0mcg23%
Colină28.0mg5%
Folat (B9)162.0mcg41%
Niacină (B3)3.5mg22%
Acid pantotenic (B5)2.8mg56%
Riboflavină (B2)0.3mg20%
Tiamină (B1)0.1mg11%
Vitamina A14.0mcg2%
Vitamina B60.5mg29%
Vitamina C20.0mg22%
Vitamina E4.2mg28%
Vitamina K42.0mcg35%

Minerale

NutrientCantitateVZ%Timp de înjumătățire
Calciu24.0mg2%
Cupru380.0mcg42%
Fier1.1mg6%
Magneziu58.0mg14%
Fosfor104.0mg15%
Potasiu970.0mg21%
Seleniu0.8mcg1%
Sodiu14.0mg1%
Zinc1.3mg12%

Avocado

Avocado este un fruct cremos, bogat în nutrienți, care se consumă de obicei crud. Poate fi servit felii, pasat sau tăiat cuburi și este adesea savurat ca atare sau cu puțină sare, lămâie ori pe pâine prăjită.

Ingrediente


  • Avocado, 200 g


  • Instrucțiuni


  • 1. Spală avocado.

  • 2. Taie-l în jumătate pe lung și îndepărtează sâmburele.

  • 3. Scoate miezul.

  • 4. Taie-l felii, cuburi sau pasează-l, după preferință.

  • 5. Servește imediat.


  • Timp de pregătire


    5 minute

    Timp de gătire


    0 minute

    Sfaturi utile


  • Servește-l rece pentru o textură răcoritoare.

  • Pentru a preveni oxidarea după tăiere, adaugă puțin suc de lămâie, dacă dorești.

  • Consumă-l proaspăt pentru cel mai bun gust și cea mai bună textură.
  • KetoSăracă în carbohidrațiVeganăVegetarianăPaleoMediteraneanăFără glutenFără lactateWhole30
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