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Terci de lapte

Terci de lapte
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Informații nutriționale

Per porție de 1000 g

% Valoarea zilnică bazată pe o dietă de 2000 kcal

Calorii 520 kcal
26% DV
Grăsimi totale 25.0g
38% DV
Grăsimi mononesaturate7.0g
Grăsimi polinesaturate1.0g
Grăsimi saturate16.0g
Grăsimi trans1.0g
Carbohidrați totali 48.0g
16% DV
Zaharuri48.0g
Proteine 34.0g
68% DV
Proteine animale34.0g

Despre

Un carton de lapte cu 2,5% grăsime, care oferă o cantitate moderată de proteine, zaharuri naturale din lapte și grăsimi lactate, alături de calciu, vitamina B12 și riboflavină.

Ingrediente

Vitamine și minerale

Vitamine

NutrientCantitateVZ%Timp de înjumătățire
Biotină (B7)30.0mcg100%
Colină140.0mg25%
Folat (B9)50.0mcg13%
Niacină (B3)1.0mg6%
Acid pantotenic (B5)3.5mg70%
Riboflavină (B2)1.8mg138%
Tiamină (B1)0.4mg33%
Vitamina A180.0mcg20%
Vitamina B124.5mcg188%
Vitamina B60.4mg24%
Vitamina D1.5mcg8%
Vitamina E100.0mg667%
Vitamina K3.0mcg3%

Minerale

NutrientCantitateVZ%Timp de înjumătățire
Calciu1200.0mg120%
Cupru100.0mcg11%
Fier0.3mg2%
Magneziu110.0mg26%
Fosfor950.0mg136%
Potasiu1500.0mg32%
Seleniu30.0mcg55%
Sodiu440.0mg19%
Zinc4.0mg36%

Terci de lapte

Un terci simplu pe bază de lapte, preparat prin reducerea laptelui de vacă până se îngroașă ușor. Având doar laptele în listă, cea mai probabilă variantă este un terci simplu de lapte sau un preparat din lapte îngroșat.

Ingrediente


  • Lapte de vacă: 1000 g


  • Instrucțiuni


  • 1. Turnați laptele într-o cratiță cu fund gros.

  • 2. Încălziți la foc mediu-mic, amestecând ocazional pentru a preveni prinderea de fund.

  • 3. Fierbeți ușor până se îngroașă puțin și se reduce la consistența dorită.

  • 4. Luați de pe foc și serviți cald.


  • Timp de pregătire și timp de gătire


  • Timp de pregătire: 2 minute

  • Timp de gătire: 20 până la 40 de minute


  • Sfaturi utile


  • Folosiți o cratiță grea pentru a preveni arderea.

  • Amestecați mai des pe măsură ce laptele se reduce.

  • Mențineți focul mic pentru a evita darea în foc și prinderea de fund.
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