Ang keso parmesan ay matigas at hinog na keso na may 431 calories bawat 100g. Mayaman ito sa calcium at pangkudkod sa pasta, salad, at sopas.
Ang keso parmesan ay isang matigas at hinog na kesong Italyano na may matapang, maalat, at malinamnam na lasang may pagka-nuez at butil-butil na tekstura. Karaniwan itong kinukudkod sa ibabaw ng pasta, risotto, sopas, salad, at inihaw na gulay, o ginagamit upang magdagdag ng lalim ng lasa sa mga sarsa at nilutong putahe.
Bawat 100g
% Daily Value batay sa 2000 kcal na diyeta
| Nutrient | Dami | DV% | Half-life |
|---|---|---|---|
| Choline | 15.4mg | 3% | |
| Folate (B9) | 7.0mcg | 2% | |
| Niacin (B3) | 0.1mg | 1% | |
| Pantothenic Acid (B5) | 0.3mg | 7% | |
| Riboflavin (B2) | 0.3mg | 27% | |
| Tiamina (B1) | 0.0mg | 3% | |
| Bitamina A | 308.0mcg | 34% | |
| Bitamina B12 | 1.2mcg | 50% | |
| Bitamina B6 | 0.1mg | 5% | |
| Bitamina D | 0.5mcg | 3% | |
| Bitamina E | 0.2mg | 1% | |
| Bitamina K | 1.7mcg | 1% |
| Nutrient | Dami | DV% | Half-life |
|---|---|---|---|
| Kaltsyum | 1184.0mg | 118% | |
| Tanso | 32.0mcg | 4% | |
| Bakal | 0.8mg | 5% | |
| Magnesiyo | 44.0mg | 10% | |
| Posporus | 694.0mg | 99% | |
| Potasyo | 92.0mg | 2% | |
| Selenium | 22.5mcg | 41% | |
| Sodyum | 1529.0mg | 66% | |
| Sink | 3.5mg | 32% |




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